Sep 10

My Diet in Pics: Final diet tweaks for my bikini calendar shoot

image

Hey y’all!  Thanks for checking out my blog.  I just wanted to share what my diet will be pretty much from now up until my bikini calendar shoot in Jamaica (I leave in 10 days!!).  The most important thing I want to stress is that my diet isn’t about deprivation at all!!  Yes I am actually eating less calories than I normally would and yes I am reducing the carbs somewhat but have a look below and you will see that I am certainly not STARVING myself ;-). I am eating processed foods but I am choosing ones that are the most natural ones and I am eating organic (or farmers market, local) in most cases.  I think this makes a big difference in my skin especially to choose organic and higher quality processed foods as often as possible.  The less chemicals in it the better 🙂

As I said before I am not looking to come in super striated and skin tight for this shoot I am looking to come in looking lean and fit with some abs popping but not rock hard.  That is what I prefer to look like and what I am expected to look like for this shoot.  I have lost a few pounds over the last weeks and I have seen a noticeable flattening & tightening in my tummy which is exactly what I am aiming for.  In the last month I also have increased my cardio, added more sprints & plyo type moves, and switched my weight lifting from more heavy weights with lower reps to moderate weights with a 12-15/rep range just so you know overall what I do to prepare.  Now scroll down for my diet from now until Jamaica 🙂

 

Meal One: Egg whites, spinach, Black Forest bacon (that’s why it is extra dark lol), & goat cheese.

image

Meal Two: Quest protein chips and cucumber

image

Meal Three: Pistachios and plain pumpkin (warmed in microwave with stevia, cinnamon, pumpkin pie spice and a little fat free whipped cream-so good and pumpkin is good for your skin too!!)

imageimage

Meal Four: chopped salad with turkey salami, turkey pepperoni, and balsamic vinegar (vinegar is really good for digestion and cravings btw-apple cider is usually my go to but balsamic has been linked to having the same benefits so use whatever vinegar you like!)

image

Meal Five: chicken sausage and Brussels sprouts

image

Meal Six:a full pint of Artic Zero cappuccino flavor and a full tin of dark chocalte cacao nibs (for sprinkles-yummmm!!)

image

That is it!  I also drink a lot of water, some coffee, & some green tea throughout the day.  Hopefully you found this interesting and informative.  My main goal of sharing is to prove that you can get leaner without starving or eating really bland & boring.  Be sure to check out my calendar photographer www.zuchphoto.com and my calendar sponsor www.peachbuns.com.  Check out my Instagram @sarahlinbrockner or Facebook Sarah Lin Brockner if you want to see my physique results from following this flexible diet.  I will start posting some pics soon while from Jamaica ;-). Thanks for reading and for all the sweet comments and messages I get from you all too.  I really appreciate it!!

Aug 25

My Diet in Pics: Flexible dieting to slim down & tighten up :)

image

I am a little less than 4 weeks out from shooting the Zuch Photography 2016 Bikini calendar in White House Jamaica!  I am going to be rocking some beautiful & sexy bikinis made by the amazing Peach Buns Swimwear (Check out the link on my blog homepage for more info!)  In order to look my best I am using flexible dieting to lean out my abs, decrease bloat, and help make my skin and hair look better.  I use a split of 40-45% protein 25-30% carbs and 25-30% fat split almost always to lean out a little.  I do use a variety of different macronutrient splits throughout the year including a much lower carb split and also a much higher carb split.  I also intuitively eat about half of the year but without a doubt my body best responds to doing a split around 40/30/30 for getting that tighter look I am after for this shoot.  I am in no way saying I think I need to lose weight or that I am unhappy with where I am at.  I just prefer to look a certain way and it is necessary for me to be adhering to a lower carb, higher protein diet & tracking everything to personally achieve this.  So read on below to check out the meals I am eating in pictures.  I never eat the same exact things each day but I will eat a lot of these things each day because they have been proven to help me get where I want 🙂

 

Meal One: Egg whites with bacon seasoning and reduced sugar ketchup plus 2 slices sprouted bread with extra virgin coconut oil on top plus black coffee and water.  I actually like my toast just shy of burnt by the way lol!!

image

Meal Two: Quest brand chips (Cheddar flavor) plus strawberries with slivered almonds on top.

image

Meal Three: Veggie Protein Shake (so good for your hair, skin, and digestion! When I don’t have access to blender I just eat all the veggies plain like a salad and drink the shake-This one has spinach, zucchini, and cucumber blended with plain whey protein powder-super filling even though it isn’t the prettiest)

image

image

Meal Four: Tuna (with a little salsa mixed in), avocado, and pineapple.

image

Meal Five: Lean, grass fed steak, asparagus, and mushrooms cooked in garlic

image

Meal Six: Now this is where you can see where flexible dieting is a more relaxing  way to diet.  I tend to save a good amount of carbs & calories for my last meal.  This is because I train late and I get hungry late.  I had already packed my diet with lots of veggies and lean protein sources early in the day as you can see from my pics so I decided I wanted to have some sparkling wine-2 glasses to be exact 🙂  I paired it with a low fat cheese stick and some turkey pepperoni to finish off my proportions right for the day.

image

That’s it!  A full day of how I am eating.  I also drink lots of water, green tea, and a little more coffee pre-workout.  Keep in mind it is all about balancing.  Generally speaking you want to choose more nutrient dense foods even when flexible dieting so your micronutrients and fiber intake is where it should be & this is especially true when you are trying to also keep your skin and hair looking good.  The beauty of flexible dieting is that it does allow you to much more easily stay on track bc you do not feel so restricted.  You CAN have candy, a cheeseburger, pizza, ice cream, waffles, biscuits, martinis, beer, etc BUT you have to realize the rest of your meals for the day will most likely need to be much more simple, low calorie, high protein, and most likely fairly boring to account for these more decadent items.  If you have these more decadent items every day it can still help you lean out but it may or may not help with with belly bloating and keeping your skin clear and hair shiny.  So yes I do eat those things but not every day-maybe a couple times a week.  Hopefully this post helps some of you a little.  I will be posting a similar day of eating to lean out my way in pics in a couple weeks too as I will make small changes as it gets closer to my trip so stay tuned 🙂

 

Aug 10

Be BOLD!

image

 

Be BOLD! Looking back you will regret more the times you allowed fear to hold you than the times you confidently faced fear!!

Jul 30

Chicken Wing Pizza!!! (a low carb, gluten free, lower calorie, super filling, & easy recipe)

image

This is pizza is amazing!!  It has lots of cheese, spicy chicken wing topping, and a nice thick and filling crust-yummmm!  If you have been following my blog or my social media accounts then you know I love pizza :-). This recipe is perfect if you are following a low carb diet, carb cycling, gluten intolerant, or just want a more filling version of pizza.  We all know traditional pizza is heavy on the simple carbs and even if you eat several slices you most likely will still be hungry a couple hours later.  The fat & protein in this recipe will keep you full much longer.  Plus as I said it is super delicious!!!!  Enjoy 😉

 

Ingredients:

image

2 large eggs

8 ounces reduced fat cream cheese (softened)

1/4 cup Parmesan cheese

1 cup reduced fat (2%) mozzarella

1.5 ounces blue cheese

5 ounces cooked chicken breast (I boiled 1 portion of frozen Weight Watchers chicken breast prior to assembling)

chicken wing sauce of your choice

2 tablespoons blue cheese dressing

 

Preheat oven to 350.

Spray a 9×13 pan evenly with nonstick spray.

Add eggs, cream cheese, and parmesan into a bowl.  Stir well to combine.

imageimage

 

Evenly spread mixture into bottom of pan.

image

Bake for 30 minutes or so.  Crust should be browned and feel firm to the touch.

image

After you remove the crust from oven increase the oven temperature to 425.

Shred chicken and mix with as much chicken wing sauce as you want.

Top crust with shredded chicken, mozzarella, and blue cheese.

image

image

 

Return to oven and bake another 10-15 minutes more.  Cheese should be bubbly and melted.  Let pizza sit for 5-10 minutes after removing from oven then drizzle blue cheese dressing and additional chicken wing sauce (if desired).

image

Dig in!!! 🙂

**I like to portion this into 3 servings but you can certainly make it into 4 servings if you have a smaller appetite.  I will list both below

If cutting into 3 servings

Per serving

492 calories

35 grams fat

6 grams carbs

0 grams fiber

36 grams protein

 

If cutting into 4 servings

Per serving

369 calories 

26.25 grams fat

4.5 grams carbs

0 grams fiber

27 grams protein

 

 

Jul 07

Pizza Pasta-Is it Pizza or is it Pasta??? It’s both (kinda) ;-) Read on for my yummy & healthy variation that is low calorie, low carb, gluten free, veggie packed, & filling too!

image

How do meatballs, pepperoni, & noodles covered in a smothering of sauce and cheese sound??  If it sounds amazing to you then this post is for you!!  This recipe is another healthy & creative merging of things I love but that I don’t indulge in too often because they tend to leave me more hungry than before plus I can way too easily overeat traditional pasta or pizza.  This recipe is low carb, high protein, gluten free, grain free, veggie packed, and soooo delicious!!!  I swapped out zucchini for spaghetti and used that as the base for this super filling recipe.  Give it a try I promise it still has all those delicious pizza & pastas flavors but in a healthier and more filling way!!

image

Ingredients:

2 medium size zucchini

2/3 cup of a low carb pizza sauce (Rao’s is highly recommended)

2 servings turkey pepperoni

3 chicken or turkey meatballs (chopped)

1 cup mushrooms  (chopped small)

1/2 tablespoon extra virgin olive oil

minced garic (to taste)

3/4 cup 2% mozzarella cheese

2 tablespoons Parmesan cheese

image

**I also used a spiral veggie cutter shown here.  You can purchase these very cheap at quite a few places.  I got mine from Marshalls.  A mandolin, veggie peeler, or just simply slicing the zucchini by hand into thin strips will work just fine for this recipe if you don’t want to purchase a spiral cutter 🙂

 

Prepare the raw zucchini by creating spaghetti like strands using one of the above methods.

image

In a skillet or nonstick pan add the olive oil, mushrooms, zucchini spaghetti, garlic, and salt and pepper to taste.  Cook on medium high heat until veggies are tender then drain and blot off the excess liquid so it isn’t quite so wet.

image

Add pizza sauce and chopped meatballs to pan to heat.  Meanwhile warm pepperoni on plate in microwave for a minute or two so it isn’t cold.

image

Once everything is nice and heated remove the pan from the heat and shape the zucchini pasta into 2 round pizza shapes in pan.  (If you are making a double helping of this recipe you will need to make 4 pizza shapes on a cookie sheet covered in foil or parchment paper).

image

Top each pizza evenly with pepperoni.

image

Then top with parmesan and mozzarella cheeses.

image

Using a piece of aluminum foil make a tent over the pan to cover it and return to medium high heat until cheese is melted.  About 5 minutes.  If you made a double version then place the cookie sheet under the broiler in your oven and watch it carefully until the cheese is melted then remove.

image

Sprinkle with some Italian seasonings before servings and voila-Pizza Pasta made my way!!! 🙂

image

 

Makes 2 servings

Per serving

375 calories

23.9 grams fat

10.6 grams carbs

3.0 grams fiber

28.9 grams protein

 

Older posts «

» Newer posts

%d bloggers like this: