Sep 17

Cravings Crushing Tea Picks

image

 

Tea is a great thing to drink especially when you are trying to watch what you’re eating.  Warm or hot liquids help expand your belly and make you feel full.  Plus tea is delicious, all natural, and comforting too.  I am a huge advocate of green tea but sometimes you need something a little sassier to help quell those sugar cravings.  In those cases you need a super flavorful tea.

There are a lot of great teas out there and I am always trying new ones and have quite a few I enjoy.   However these 3 particular teas are perfect for when that crazy sweet tooth attacks.  They will really make your taste buds happy and help decrease your need for sweets.  I always have these particular ones on hand and so far have not found any new ones that are quite as delicious yet.

Try enjoying these after meals, before bed, or mid afternoon when that sweet tooth typically really attacks with a vengeance lol! My top tea preparing tips are to always use a large mug with 2 tea bags to really pop that flavor.  Also squeeze the tea bags well before drinking to boost the flavor even more.

 

Yogi Egyptian Licorice 

image

This is so good!  Trust me I am not a licorice fan (I don’t hate it but I wouldn’t pick licorice if I was given a choice basically).  However this tea is so sweet and the spice taste is super unique.  It is not cinnamon but it is very interesting- delicious and addictive. This one needs no additional sweetener IMO!  Plus I love the little Yogi inspirational tea tag messages 😉

English Tea Shop Chocolate Rooibos & Vanilla

image

This tea is the least naturally sweet of my picks but it has a very nice cocoa, vanilla flavor.  Rooibos is a fun and different type of tea too so it adds to the multi flavor punch going on.  You may want to add a little zero calorie tea to this one to help enhance the flavors and a small splash of coconut, almond, soy, or cow cream or milk.  It tastes very unique and really helps a chocolate craving for zero to minimal calories (depending on if you choose to add a little something to it).

 

Good Earth Sweet & Spicy 

image

This has been a favorite of mine for years.  So perfectly sweet and spicy just as the package says!  No extra sweetener needed as it has a delicious spicy cinnamon flavor-not the hot or overpowering cinnamon but the comforting type of cinnamon.  This almost has an apple pie like taste too although there is not an apple flavor (hopefully that makes sense haha!)

 

I urge you to try these out.  They are a great way to get a sweet fix for no calories.  Throw a few packets in your bag or purse too.  They can really help you out if you are trying to eat better 😉

Sep 14

Chicken Bacon Ranch Stuffed Mushrooms (low calorie, low carb, gluten free, high protein, & super filling recipe)

image

I kinda have a thing for stuffed mushrooms 😉 I enjoy them for dinner and I really like to make them for parties or get togethers too!  I have a lot of recipes for them so if you enjoy this and want me to share more please let me know!  This recipe can easily be used to stuff small mushrooms (as I did for my birthday party actually) but here I am showing you how to make them into a meal by using big portobello caps.  Bacon, cheese, & ranch are an irresistable combo & mushrooms add a veggie vehicle to enjoy all the yummy-ness in a healthier way 😉

image

ingredients:

*5 ounces cooked chicken breast (I boiled mine)

*1 cup low fat ricotta cheese

*2 low fat string cheese sticks (pulled apart and chopped)

*1/2 of a packet of your favorite ranch dressing/seasoning mix (dry)

image

*4 large portobello mushroom caps

image

*4 pieces center cut bacon (or 4 servings pre-cooked bacon pieces-this will raise the calories & fat a little on end stats FYI)

 

Chop & shred the chicken then mix it in a small bowl with the cheeses and ranch powder using a fork.

image

image

Cook the bacon up nice and crispy!  Skip this step is using pre-cooked bacon (obviously lol!)

image

Preheat oven to 375.  Line a baking sheet with foil.  Wipe each mushroom well with damp paper towels to clean.  Then remove stems carefully and using a small spoon gently scrape out the gills inside each mushroom cap.

image

Sprinkle tops with a little salt and pepper and bake gill side down for 5 minutes.

image

Remove flip over mushrooms, blot inside gently with paper towel, and season inside with a little salt and pepper.  Take 1/2 of bacon and crumble then stir it into filling.  Stuff each mushroom evenly with filling and return to oven for 20 more minutes.

image

image

You may need to blot the filling a little when they come out again too if they are very wet looking.  After blotting (if needed) crumble remaining bacon evenly across tops of all mushrooms and enjoy!! If you want to you can make filling and bacon ahead of time and store in the fridge until ready to bake.  If making mini mushrooms then use same exact method (except you only need to twist out the stems-no gill removal required).  It should take less time to bake the smaller ones too.  Check for mushrooms to feel soft and filling to be nice and hot to determine if done.  Serve warm.

image

Makes 2 servings (if using big portobello caps)

Per serving:

334 calories

11.0 grams fat

17.8 carbs carbs

4.6 grams fiber

41.7 grams protein

 

Sep 12

A day in MY eating in pictures-Part 3 (My final diet tweaks pre bikini shoot)

I am now in the final cut back prior to my Jamaica calendar shoot (you can order the calendar by clicking the link on the home page of my blog if you are interested).  You may be expecting drastic cuts or major foods or food groups being banished but surprise that is not how I roll ;). I have cut my calories a little bit more (about another 100 per day) but I am still eating a lot!  I am also still eating some processed foods, condiments, and sodium however I am cutting back on the amounts of these things.  My proportions are a little bit of a swing.  Some days I will be closer to 20% carbs and some days close to 40% and the same goes for fat.  I do however still keep my protein percentage around 40% consistently.  I am not feeling restricted and I have lots of energy to continue my more cardio intense workouts.

I usually start doing an hour or so of slow steady state cardio or 30-45 minutes high intensity or harder cardio (like hill runs) every day the last week or so out. For strength training I use moderate weights and high reps (15-20 reps per set) the last 2 weeks.  This is basically what I will eat and do up until I board the plane ;). This is what works for me and once again I am going for the look I like.  I am not trying to get super skinny or tight.  I prefer a lean but still a little soft physique so I am not trying to be very taut and have sharp muscle cuts.  I think you should always strive for what you like looks wise, do it in a healthy way, and embrace the natural shape and lines you have versus trying to totally fit a body type that doesn’t match what your momma gave ya 😉

 

Meal One: Egg whites scrambled with spinach, seasonings (no salt varieties), & topped with goat cheese (I love eggs and spinach!)

image

Meal Two: Quest Bar in strawberry cheesecake and fresh raspberries.

image

Meal Three: Raw cucumber, celery, and 1/2 scoop totally pure (no additives at all) unflavored, whey isolate protein powder blended with water to make veggie shake, and 2 small Fuji apples on the side.  Even though the picture isn’t the most appealing veggie shakes are filling, give you lots of energy, are refreshing, and make your skin look extra fab!

image

Meal Four: Plain, nonfat greek yogurt with 1/2 banana, and shredded reduced fat, unsweetened coconut (I added a little coconut extract & stevia to the yogurt) plus 2 nori pouches (really good crunchy little roasted seaweed snack-only 15 calories each too-weird but good plus packed with vitamins & minerals!)

image

 

image

 

Meal Five: Wild pink salmon, tomatoes,1/2 avocado, and asparagus (with salt, pepper, & lime juice).

image

Meal Six: A full packet of turkey jerky and 1/2 a fresh papaya.  This is my favorite jerky!  It tastes awesome, is all natural, free of nitrates, MSG, preservatives, has great nutritional stats, AND your purchase helps you give back to some great charities.

image

 

image

 

As you can see I have packed in a lot of fresh fruits and veggies and I doubt you can tell I am eating less than my last posts on this subject.  I am specifically eating many of the naturally bloat reducing fruits and vegetables so I can flush any water and reduce any bloating naturally.  Eating lots of fruits and vegetables makes you feel great and look great!  This particular day I was heavier on the carbs but the days before I was heavier on my fat percentage.  I am still drinking my 2 tablespoons raw, organic apple cider vinegar, lots and lots of water, 2 cups of back coffee, and green tea.

Hopefully you will agree when you see my pictures from the calendar shoot that doing things the healthy way can still make you look just as good as the super boring, restrictive eating plans or unhealthy tactics some people use to lean out 🙂

Sep 10

An Avocado Spinach twist on Eggs Benedict (a low calorie, low fat, high fiber, veggie packed, & simple recipe recreation)

 

 

image

Eggs Benedict is an amazing breakfast for sure but it is mostly the buttery sauce that takes this breakfast classic over the top calorie and fat wise.  I decided to do my own spin on the dish by primarily making over the sauce and swapping out a few items with better choices.  It is creamy, veggie packed, and has an awesome flavor!  I honestly liked it better than the original version & if you love avocado you’ll probably totally dig this recreation too 😉

Ingredients:

*4 large eggs

*white vinegar (several tablespoons or so)

*2-100 calorie English muffins

*2 servings thin sliced smoked ham

*1/2 ripe avocado (this is where you are getting your “creamy” component for the sauce so makes sure it is a nice “buttery” avocado!!)

*1/2 container of plain nonfat greek yogurt

*2 cups raw baby spinach

*2 tablespoons Perfect Pinch bacon & chive seasoning (this is a must have ingredient-adds another layer of flavor that is amazing!!)

image

Please be sure to read through entire recipe so you can get yourself set up properly to execute all the steps in order 😉

To poach the eggs you first need to set out each egg in a little mug or ramekin so you can easily pour them into the pan when you need to.  So crack each egg into their own separate mug or ramekin & line them up on the counter right by the pan.  Select a pan that will hold several inches of water because the eggs need to be totally covered.  Use medium high heat to bring to boil & add several tablespoons of vinegar to the water.  You must add vinegar otherwise the eggs will not hold together while you cook them so at least put 3 tablespoons in the pan.  Personally I just free pour a bunch in there because I like vinegar 😉

Once water comes to a boil carefully & quickly dump each egg into the water.  Then turn heat down to simmer and cook 2-3 minutes.  I would say 2 mins & 30 seconds is perfect.  Pull each egg carefully out with slotted spoon that has a paper towel under it so they aren’t sopping wet.  Then place each on the English muffin half.

You should toast the English muffins while eggs are cooking & heat up the ham either in a skillet or microwave.  Place ham evenly on top of each English muffin half.  Then add poached eggs to top of ham.

Make the sauce before starting everything so you can add it right after eggs are done if you want to ensure everything is hot.  Or if you don’t mind that much just make it after eggs are done.  I have done it both ways and whether it is hot or more on the warm side it still tastes delicious.

To make sauce you need to add the avocado, spinach, greek yogurt, and seasoning to a blender or food processor.  Then add a tiny amount of water.  Like 1/4 cup or less.  Add water and blend until smooth and you get the consistency you want.  I did accidentally add a little too much water to mine which made my sauce a little thinner for this picture than I normally make it.  So don’t make my mistake and go easy on the water lol!  Use sauce to top each serving evenly then enjoy!

 

image

This simple twist replaces some of the butter, white flour, and calories in the traditional recipe but gives you healthy fats from avocado, lots of fiber, and even a serving of veggies too so try it out if you are looking for a healthier version.

 

Makes 2 servings

Per serving:

385 calories

16.5 grams fat

34.5 carbs

11.5 grams fiber

32.5 grams protein

Sep 08

Build a stronger mind not just body ;)

image

Good read!  Don’t just work on building your best physique work on building your mind too because together they are truly a dynamic combo!!

My little dog really likes to photobomb haha!

image

Older posts «

» Newer posts

%d bloggers like this: