Sep 16

4 Week Mini Cut Diet-What I am eating 3 weeks out 😊

 

So this is actually an example of what I am eating this week.  I am not eating too much differently than last week but there are some small tweaks I am doing.  One tweak I am doing this week is only having 1 refeed meal.  Next week when I am 2 weeks out I will gage mid-week whether or not I think I should have a refeed meal or not.  A lot of that depends on how I am looking.  I know enough about my own body from a lot of trial and error over the years to know whether I am coming in where I should be 2 weeks out or not.  If I am not looking the way I want I will cut out the refeed meal.

 

Just to re-iterate I am trying to come in leaner but I am perfectly happy with where I started.  I just prefer to look tighter and to have my abs popped out more for a bigger photo shoot.  I am certainly not starving myself or doing anything too drastic.  I like to look curvier and not too skinny.  I have a healthy metabolism and can eat easily 2000 calories daily without my weight going up.  I did cut my calories for this mini cut but it’s around 1600/1500 at this point which is still a lot of food if you focus on mostly veggies, lean protein, and healthy carbs and fat sources.  If you eat too low calorie for too long you cause a lot of damage to your metabolism.  When you’re healthy and active you CAN eat a lot of food and maintain your weight but if you have damaged your metabolism you may need to slowly add more calories so you don’t gain.  This is something called reverse dieting and it can be a long process if you have been eating very low calorie for a long time.  I share this process every year bc I want people to see that you can lose weight the healthy way without deprivation.

 

So here is what I am eating

 

Meal One: Egg whites scrambled with kale, 2 slices light thin sliced bread with grassfed butter on top, two cups of coffee with plain creamer and stevia

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Meal Two: Half sweet potato with peanut butter and cinnamon

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Meal Three: Protein shake blended with frozen cherries

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Meal Four: Egg whites scrambled with spinach on top of a light English muffin and with a little low sugar ketchup on top (not cute looking but so good!!)

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Meal Five: HUGE chopped Cobb salad with chicken and light vinaigrette from my fave salad spot (I love giant salads-super filling!!)

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Meal Six: Small protein shake & platter with baby carrots, 2 small high fiber pitas (cut, sprayed lightly with olive oil spray, sprinkled with sea salt & toasted in 375 oven for 12 minutes for super crunchy which is my fave way), and roasted garlic hummus.

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There are a few more things I always eat, drink, or use daily to prepare that I didn’t necessarily post in here so I am going to do a separate post on that next week.  Comment, like, and share this blog post if you enjoyed it 😃  I appreciate you reading and visiting my blog!!

Sep 15

My 4 Week Mini Cut-Week 4 Diet

 

 

So I wanted to post this the week I actually did it but my blog was being updated and it took a lot longer than anticipated.  Because I  waited I am posting everything fairly close together.  This is my diet 4 weeks out from my calendar photo shoot which was actually last week.  I am posting this just so you can see the tweaks to my diet I am doing.  I will post a photo from the start of my mini cut & at the end so you can see the difference.  I am totally fine with how I look now but I like to get a little more cut for bigger photo shoots.  So I generally do a mini cut whenever I need to do this or if I have just been going off trak and having a few too many treats.

 

I call this a mini cut bc I am only looking to lose 5-8 pounds or so.  I try not to go more than 10 pounds over where I look my best.  If you have more to lose you would want to do this for longer to see results.  A real cut is generally losing more weight than I am losing and that takes longer if you do it the healthy way.  While 5-8 pounds may not seem like a lot it can definitely make a difference in pictures.  A mini cut is not a quick fix BTW.  You need a good 3-5 weeks to see changes on a mini cut.  If you are looking for a faster cut then check out my last post on how I do a quicker slim down.  Keep in mind nothing will really last unless you keep it up.  I do my cleanse type diet mostly to reduce bloat and get my skin back to normal.  Since everyone’s body is different following my way of eating and dieting may or may not work for you.  I do this mostly to show you that you do NOT need to deprive or starve yourself to get the body you want.  You may have to cut out or cut back on some things but consistency is the most important thing to get results.

 

I am preparing for a bikini calendar shoot in Punta Cana DR and I want to come in extra lean so that then I can relax my diet & enjoy while on the trip because I will have some wiggle room.  Don’t forget to check out my calendar photographer Mike Zuch www.zuchphoto.com and my bikini calendar sponsor Mio Bikini Beachwear on Instagram.

 

BTW I have blogged this process the last two years so feel free to look at my previous posts on this subject.  Everytime I do a mini cut I do it a little differently bc my body responds differently.  Your body is constantly changing so what used to work may not work as well next time.  I prefer to either do a low carb keto type diet or a higher protein type diet to mini cut.

 

For this particular mini cut I am doing roughly 40% protein 35% carbs and 25% fat.  I will tweak it each week as needed and will show you the differences in what I am eating.  I do not eat the same thing every single day but I do eat similar things most days.  I also am doing 1-2 refeed meals still.  That means I just eat whatever I want (pizza, pasta, some cocktails) for 1 or 2 meals (within reason BTW not binging out like crazy lol) then I just get back to my usual mini cut foods.  I will most likely cut these refeed meals out as we get closer to the shoot but it depends on how I am looking & feeling.

 

So this is what I was eating 4 weeks out:

 

Meal One: Egg whites scrambled with spinach in nonstick spray, light or thin sliced bread toasted with protein peanut butter, and coffee with plain creamer and stevia

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Meal Two: Veggie protein shake made with celery, zuccini, water, and unflavored protein powder.  (Not the prettiest or tastiest but packed with good for you vitamins, minerals, protein, and fiber so worth it!)

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Meal Three: Plain Greek yogurt sweetened with stevia & vanilla extract and topped with strawberries and high fiber cereal.

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Meal Four: Tuna & spring mix salad topped with coconut vinegar and 1/4 avocado (vinegar is a staple in any of my cutting plans-will post another blog on my cut essentials next week)

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Meal Five: Grilled chicken breast, baby yellow potatoes topped with grassfed butter, and side salad of spring mix with no dressing

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Meal Six: Raspberry coconut protein donut.  My recipe here  http://www.sarahbrockner.com/blog/easy-protein-donuts/     Then just top with 1/2 tablespoon coconut butter or manna, fresh raspberries, and unsweetened coconut shreds after baking 🙂

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Meal Seven: 5 cups air popped popcorn sprayed lightly with coconut oil spray and sprinkled with pink Himalayan salt (yesss I eat a lot at night but I know I get really hungry at night so I plan accordingly)

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Exercise wise I have started doing quite a bit more cardio.  I am training for some other fun challenges which I will share with you coming up but that is part of the reason for the extra cardio.  This is actually going to help with the mini cut too.  So in total I am doing 6 workouts a week that are a combination of cardio and strength training.  I am also adding more plyo movements to my workouts.  Next week I will share with you one of the workouts I am doing so you can see what I mean.  Plyometric or HIIT moves along with extra steady state cardio always help me slim down as long as my diet is on point too.  I am doing strength training 4 times a week but much higher rep and medium weight vs the heavy lifting I have been doing up until this point

Aug 30

Quick Belly Flattening Detox De-Bloat Cleanse Diet Plan :-)

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I wanted to share what I do (and have done for years now) to snap back after an especially indulgent weekend or week.  I am not on a super strict diet all the time.  Sometimes I do a low carb diet, sometimes carb cycle, and other times I just do flexible dieting or IIFYM where I eat a bit of everything.  I believe in moderation and enjoying life as it comes.  I generally can eat a few indulgent treats daily throughout the week and maintain my weight and figure.  Sometimes however there are occasions where I don’t want to be as mindful and it would really take away from the experience to be too worried about everything you’re eating.  For example I just returned from NY and had a blast visiting friends and family.  I threw my diet out the window and ate a lot of delicious foods lovingly prepared by them.  Thanks to them for the coconut French toast with real maple syrup and that famous potato salad oh and a few too many cocktails haha!  Anyways since I had a bikini fitting this past weekend with the fabulous Mio Bikini Swimwear for my calendar I will be shooting in Punta Cana DR with the amazing Mike Zuch of Zuch Photography I needed to do a quick reversal and get myself back to my more typical figure.

This plan will has helped me not only get my body back to a more normal state but it also helps make my skin look better again!  A lot of times if you eat too much sugar, processed foods, and alcohol it can make your skin look not the best and this super nutrient packed plan helps reverse that too.  This specific plan has worked for me on many occasions and is great for slimming down that belly fairly last minute.  I do this for 3-5 days before an event, casting call, modeling job IF I need to tighten things up.  Afterwards I just eat as I normally do.  It helps me lose a few pounds but most importantly it will debloat your belly so also good for that time of the month haha!  It is totally healthy and everything you can buy easily.

It’s not 100% non processed for my sanity’s sake but you can certainly tweak this in accordance with your body.  It is really important to remember that everyone’s body is different.  We are also always changing and what worked years ago may not work anymore.  This is just what works for me and has worked for at least 4 years.  I don’t find it too difficult to follow although it is not necessarily super easy to follow either.  It will require a little sacrifice & some prep time to chop veggies and cook.  You can chop all the veggies at once and switch the meal lineup too in accordance to what works most convenience to your schedule.  I realize it may be difficult for some to blend in middle of the day.

If you compare this to a lot of the crazier detox plans I have seen in stores or read about the extra prep effort is worth it as you get to consume quite a bit of food and it doesn’t have any crazy ingredients.  Real talk a lot of those juice cleanses or detox plans are packed with lots of simple carbs aka sugar and even if it is natural from fruit it will spike your blood sugar which then results in an energy crash and tiredness/crankiness.  This plan is very balanced comprised of roughly 45% protein, 35% carbs, and 20% fat.  It has plenty of fat and protein to keep you satiated and also has a lot of fiber which is partially what helps flatten out your belly.

So just to re-iterate that this is what works for ME.  I have done this (or a very similar variation of this) many, many times to prepare for events.  It 100% flattens out my belly and is packed with lots of foods known to help with digestion, bloating, & water retention which is partially how I came up with it.  I am not saying it will work for everyone but it is certainly worth a try if you are needing to reduce poofiness quickly or need help detoxing from a crazy week or weekend ?

 

My Quick Belly Flattening Detox De-Bloat Cleanse Diet:

 

Meal One: egg whites, peppers, onions, ½ avocado, and 2-3 pieces uncured bacon (yeah the bacon is still processed but c’mon I love bacon) plus two cups of coffee with small amount of cream and stevia (yes once again I now this is processed but I haven’t noticed a change leaving this out so I leave it in of course!!)

 

Meal Two: veggie protein shake and some pineapple (Shake consists of cucumber, zucchini, celery, spinach, ½ scoop unflavored protein powder, & water to consistency desired-important to note that I love veggies and I can eat a lot of veggies without any GI issues.  Use less veggies and/or change up the veggies if you have any issues with any of the above.  I also leave all the skin on everything and choose all organic veggies.  This is NOT a juice as I blend & drink the whole thing-nothing is extracted or thrown out!  The skin and pulp has a LOT of vitamins, minerals, and fiber so it is best to consume it all for the health benefits.  It will separate a bit so make sure your stir it while drinking and a straw really helps to drink it)

 

Meal Three: protein bar (Yes this processed but it is super convenient and delicious.  There are quite a few less processed ones too-I like the natural Quest bars or Kind bars that have extra protein in them)

 

Meal Four: same as meal two

 

Meal Five: 4-5 ounces chicken breast, lean steak, lean ground turkey, or lean ground beef with green veggies (I like asparagus or green beans)

 

Meal Six: ½ large papaya and serving of low fat lactose free cottage cheese or Greek yogurt

 

In addition I drink a lot of water and three cups of green tea.  If I am really hungry I add a banana and sip on herbal tea.  I use pink Himalayan salt and pepper for seasoning where applicable.    

 

Exercise wise I do extra cardio and less weight/higher reps for strength training.  I train all the days I do this cleanse diet.  I have never had any problems with energy while following this plan.  I find it to be quite filling and it is very nutrient dense so you really shouldn’t have a problem with energy.  The only supplements I take are my gummy hair, skin, and nails vitamin (yeah another processed thing but I love them & they work really well too so not giving them up haha!)

If you have any questions feel free to comment below or on my social media.  Thanks for reading!  I will be blogging a short series starting next week on how I do a mini cut (4 weeks) for my calendar shoot and explain exactly what I mean by that so stay tuned!

Feb 25

Healthy Boba or Bubble Tea Drink ?

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I shared this super quick and easy recipe on my social media accounts so I figured I would also share it here in case anyone else has a craving!  BTW you can follow me @sarahlinbrockner on Instagram, Sarah Lin Brockner on Facebook, and @sarahlbrockner on Twitter if you want to.  So boba is also called bubble tea or bubble milk but if you have never had it then you are totally missing out IMO!!  It is an Asian drink that is sweet & usually creamy that is filled with little tapioca balls.  You can get it in a ton of different flavors.  It is really packed with sugar though so it’s definitely not healthy lol!  Good occasional but I created a pretty good substitute that you can enjoy everyday and still look and feel fabulous!  I literally drink this almost everyday-so good!!!

 

To to make all you need is:

✳️ A scoop of your favorite protein powder (I used a birthday cake flavor)

✳️ A serving or packet of chia seeds (about 1-2 tablespoons)

✳️ Water (a little more than you would normally use for a shake)

✳️ Splash of cream (optional but really yummy!)

✳️ Add a complimentary favored tea for half of the water if you want bubble tea instead of bubble milk

Just blend up your protein powder, water, cream, & tea (if using) in a blender with ice (if desired) or shake it in a shaker cup.  Then add your chia seeds and stir.  I usually let the chia soak for 10-15 minutes while stirring every so often so they do not stick together.  The chia will get larger & create little jelly like balls similar to the tapioca balls in boba but much healthier!!  Enjoy!!

 

With my exact ingredients this is about 150 calories, very low carb, and packed with protein.  Chia is exceptionally healthy for you too!  You can read more about all of chia’s great health benefits here http://www.doctoroz.com/blog/lindsey-duncan-nd-cn/chia-ancient-super-secret

Feb 23

Chocolate Silk Pie with Toasted Coconut Crust (packed with coconut oil & other healthy ingredients plus low carb, gluten free, vegan, & low calorie)

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This silk pie is super easy and the texture is true to it’s name-silky smooth!!  This is surprisingly amazingly healthy for you too because it is packed with virgin coconut oil, dark chocolate, and uses only all natural low carb & low glycemic sweetners.   The toasted coconut crust is the perfect combination to the chocolate almond filing and you can add a little whipped cream to make it even more divine if you want.  This pie is super rich, decadent, and the mousse like filling will not only nourish your insides but give you healthier hair & skin too.  I hope you love it as much as I did!

 

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Ingredients

Crust:

*3 tablespoons extra virgin coconut oil (melted)

*12 tablespoons unsweetened coconut flakes (I used the large shreds but if you want a more solid looking crust you should use finely shredded)

*1/4 cup stevia (or another zero calorie sweetener of choice)

*pinch of salt (I used 3 grinds)

 

Filling:

*1 package silken tofu (don’t be scared-I promise you will not taste this at all!!)

*3 ounces unsweetened dark chocolate (melted)

*6 tablespoons virgin coconut oil (melted)

*1 & 1/4 cups stevia (or another zero calorie sweetener of choice-add another 1/4 cup if you like your desserts really sweet)

*1-2 tablespoons of Truvia sweetener ( I like to mix sweeteners bc I think it really makes the end product taste better but you can leave this out or even substitute in another zero or low calorie sweetener of choice if you prefer)

*1 teaspoon vanilla extract

*1 teaspoon almond extract (or coffee extract is really nice too-FYI you can use a teaspoon of super strong brewed coffee instead of coffee or almond extract for this too)

1 serving chocolate chips (optional-for decorating-I used Lilly’s stevia sweetened chips so my calorie counts below are based on that btw)

 

 

Preheat at oven to 325.

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Mix all crust ingredients well in small bowl.

 

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Spread as evenly as possible in bottom of 9″ pie pan.  As I said I like the look of the fancy style large shred coconut but you can use finely shredded to make it cover bottom more perfectly if you want.

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Bake in oven for 15 minutes of until toasted light brown as shown above.  Set crust aside to cool.

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To make filling melt coconut oil and chocolate in microwave in 20 seconds increments just until smooth and totally melted.

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Add this plus all filling ingredients except Truvia into a blender or food processor.  Blend (scraping down sides as needed) until super smooth and fluffy.  It should look like chocolate mouse.  Taste a little bit of the filling at this point and add any additional sweetener to taste.  This is when I added the Truvia as you can see from above pic.

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Spread filling evenly over crust.

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Decorate with chocolate chips if desired.

 

Wrap pie well & chill in fridge for several hours then enjoy!!  This stays fresh for 5-6 days in fridge (if it lasts that long!!)

This pie is very rich, super smooth, and tastes great with a little whipped cream on top ?

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Sorry for the crappy plate I used for close up pics-It has been well loved lol!!

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Nutrition info (includes everything shown above except whipped cream)

Makes 8 generous serving (cut it into more pieces if you want to cut calories down more!)

Per serving:

278 calories

28.1 grams fat (all healthy, nourishing fat!)

4.1 grams protein

7.8 grams carbs

3.1 grams fiber

4.7 net carbs

 

 

 

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