Nov 12

Baklava Inspired Muffins (A lower carb, higher protein, gluten free, vegetarian version that is super simple too!)

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Baklava is a decadent, honey, and nut loaded dessert.  Sooo good but not so good for your figure if you eat it too often haha!  My version you can eat everyday as it easily incorporates into a healthy diet plan.  Don’t worry it is still packed with lots of honey and nuts ;).  My version has only a small amount less calories than traditional baklava (that is if you eat only a tiny rectangular serving-most restaurants & grocery stores easily serve up a double or triple serving if you purchase this out FYI).  The great news is that my version also has 1/2 the carbs and 3 times the amount of protein that the traditional recipe does.  That makes this a much more macronutrient balanced treat.  This recipe comes together super quickly and easily-less than 30 minutes from start to finish!!  You basically just stir and bake so anyone can whip this up in a snap 🙂

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ingredients:

*2.5 cup sliced almonds (or slivered)

*2 scoops vanilla protein powder of your choice

*3 tablespoons extra virgin/unrefined coconut oil

*8 tablespoons honey

*2 egg whites (from eggs not carton)

*1 teaspoon vanilla extract

*1 teaspoon almond extract

 

Preheat oven to 325.

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Line 12 muffin tins and spray each generously with nonstick spray (they will stick if you don’t!)

Mix almonds and protein power in bowl.

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Melt coconut oil, whisk in extracts, and honey.  Pour over almonds then add egg whites.  Stir everything together very well.

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Divide mixture evenly among muffin tins.

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Bake for 18-20 minutes.  They will be firm and nicely browned on top.

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These dense little cakes are deliciously sweet, packed full of nuts, and very remnisent of baklava but in a more balanced way 😉  They make a great little snack or dessert with some coffee or tea!!

Store in fridge and you can also freeze them too!

Makes 12 servings

Per muffin:

203 calories

13.2 grams fat (all from healthy sources)

15.1 grams carbs

2.3 grams fiber

9.0 grams protein

 

Nov 10

Go get it!! ;)

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Nov 09

Super Moist Meatballs (gluten free, low carb, low fat, high protein, quick, & easy!)

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Meatballs make a great meal or snack.  Most people only think about pairing them with pasta but they are fabulous all on their own too!  Make this recipe and eat it for lunch all week as I do or serve with noodles made from vegetables for dinner ;). It is filling and delicious too!  This is my version which is packed full of healthy ingredients including veggies.  Even though this recipe is a lean version it still cooks up nice and moist.  This recipe requires a few easy to find ingredients and should take you less than 20 minutes to cook and prepare too!

Ingredients:

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*1 pound lean ground beef (95/5)

*3/4 cup 1% cottage cheese

*1/2 cup Parmesan cheese (I used shredded but you can use grated too)

*3-4 tablepoons chopped or minced garlic (I love garlic but adjust if you like it less)

*1 small chopped onion (about 1/4 cup if measuring-if you don’t like onion then you can substitute bell pepper perfectly too)

*1/2 cup 2% mozzarella

*8 ounce can of tomato sauce (I like Hunts with basil, garlic, & oregano)

*seasonings to taste (I used salt, pepper, Sicilian seasoning, & Italian seasoning-about a teaspoon each of the last 2)

 

Preheat oven to 350.

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Add 1/4 cup of the parmesan along with everything else listed above (except the tomato sauce, mozzarella, & remaining Parmesan) into a bowl.

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Mix everything up so it is incorporated.  Your hands work the easiest for this!

Line 12 muffin tins with cupcake liners.  I like to do this because it helps hold everything together and allows the juice which will release from the onions to marinate the meatballs while it is cooking.  I think this is the key to how they stay so moist and flavorful too!

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Shape the mixture into 12 equal size meatballs and place in tins.  Bake in oven for 15 minutes.

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Remove from oven (yes there will be a lot of liquid around them but that’s ok!).  Top each with about a teaspoon of tomato sauce.  Equally distribute the remaining cheese between all 12 meatballs.  Then add a generous sprinkle of more Italian and Sicilian seasonings on top (optional but delicious!).  Return to oven for about 3 more minutes to melt cheese.

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Remove from cupcake liners with a slotted spoon before serving so they look prettier.  Serve with any leftover sauce.  These reheat well too 🙂

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I like these with some sautéed yellow squash “spaghetti” (use a little olive oil, salt, & pepper).

Makes 4 servings of 3 meatballs each

Per serving:

275 calories

10 grams fat

7.5 carbs

1 gram fiber

35 grams protein

Nov 06

Follow My Fitness: A Short & Sweet Burn for the Legs, Glutes, & Core ;)

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This workout is harder than it may seem so be sure to be careful to perform all moves with proper form and slower rather than too fast (& sacrificing form).  On a side note I rarely time my strength training because I have found over the years that if I try to do things quicker or based on a time limit I end up doing less of a workout overall because I am not fully recovered so I do less reps or use less weight.  It is better for me to give myself the time I need to get in MY best workout.   I try to not go super slow because I do have other things to do lol but as a general rule if I need to break up a set (into 2 sets with a small break in the middle) or take longer breaks I do.  I want to be sure that I did my best and pushed myself as far as I could based on my actual strength not my timer.  That is just what works for me.  So here is the workout I did if you want to try it out and modify for yourself as needed 😉

 

 

10 minutes elliptical (medium/high resistance peddling backwards)

*Dumbbell deadlifts-4 sets of 8 using two 40 pound dumbbells (squeezing glutes really hard at top of movement)

*Close stance deep sit squats-4 sets of 8 reps holding two 30 pound dumbbells (stand with feet and knees together using a low step or edge of treadmill behind you SLOWLY sit down and back onto the step then rise back up to standing by pushing through heels-keep back straight and knees behind ankles)

*Walking lunges with a twist-4 sets of 20 slow and wide reps (10/leg) using one 20 pound dumbbell (twist outward towards the foot that is forward while in lunge position to engage core then push off of front foot through heel to continue next lunge-shown in picture above)

*Single leg deadlifts with one 20 pound dumbbell or kettlebell-4 sets of 8/leg (can be tricky to get this move down at first, perform slowly and squeeze glute on working leg hard at top of movement)

*Hip thrusts off of bench-4 sets of 12 reps using a 30 pound dumbbell or plate (shoulders on bench, pause and perform a hard glute squeeze at top of movement)

*Pendulum lunges-4 sets of 10/leg (this is a little something I like to call the burnout portion because it’s guaranteed to bring that burning feeling haha! To perform you simply do a reverse lunge directly into a forward lunge as fast as possible until set is complete, no weight is needed because if you used heavy enough weights earlier & really engaged the muscles you were working then your muscles will be super fired up and this will be hard despite the seemingly easiness of it!)

10 minutes 15% incline walking at end (I did 4 minutes at 3.5 then finished at 3.0 pace because my legs were screaming at me-yay!!)

Stretch well.

 

 

Enjoy!! 🙂

 

Nov 04

Kandy Kale!?!

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I came across this and realized I haven’t done a post on any cool new food finds or fitness products in awhile.  This crazy stuff is marketed as a holiday snack so I couldn’t resist trying it out after I saw the great nutritional stats.  There are 2 servings in the pouch and each serving is only 70-80 calories, 4.5-5 grams of fat, 7 carbs, and 2 grams of protein (depending on which flavor).  It is made with very few ingredients, dried so all the nutrients are retained, vegan, raw, and gluten free also.  Kale is super healthy for you and as weird as it sounds to eat a vegetable in candied form it is also pretty cool 😉

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Okay so now on to the most important part which of course is taste!  This stuff tastes oddly delicious!!  Yes of course there is a slight kale taste so if you totally hate kale then this isn’t for you.  The kale taste is actually pleasantly paired with the sweet ingredients (cashews, vanilla, palm sugar to name a few).  It is very unique and interesting.  A real taste bud experience that I enjoyed.  The white chocolate peppermint was better than the sea salt caramel in my opinion as the mint taste helped mask the kale taste better.  Both really were yummy though so if you are a fan of kale or just looking for a healthy and fun snack then seek this product out 🙂  Don’t be afraid to try new things because your tastes change and you may find something that you really enjoy no matter how crazy or weird it sounds haha!  PS- I found these in Wegmans but you can also find it online & at select stores.

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