Jan 23

Follow My Fitness: Abs, Legs, & Butt Kicking Workout ;-)

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For this workout I did several more unique leg and glute focused exercises along with some ab exercises mixed in.  This is my exact workout.  You can adjust this for your own workout by adding more or less weight and doing more or less sets.  I would consider this a more moderate workout for myself but I have started training legs and glutes three times a week at a more moderate pace instead of the two times a week intense that I was doing previously.  It is good to switch things up to avoid boredom plus I want to see if my body will respond differently.  This workout hits your legs, glutes, and abs in a different way so you may be surprised at how tired your legs and abs are even if it seems easy.  Some of these exercises may not work for certain people so if you feel too much pain in your back or knees then do not continue that particular exercise.  Form is crucial to avoid injury!  I personally always take my time and try to do most of my leg exercises slow and steady while squeezing the muscles.  It is important to get that mind muscle connection going and really focus and feel the are that you are working as this will give you the best results.  Good luck 😉

 

15 minute treadmill warmup jog (3% incline at 6.0 pace just to loosen and warm up my body and legs)

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*4 sets of 10/leg Bulgarian split squats holding two 15 pound dumbbells (See picture above. Position one leg behind you and on a bench or step with other leg in front.  Lower leg down slowly but make sure your front knee stays behind your toes.  Your front leg should be doing all the work btw.  Push back up through your front heel to return to starting position then repeat until all reps are completed then switch sides and repeat with that leg)

*4 sets of 15 reps Dumbbell Pullover Crunch on bench holding one 10 pound dumbbell (Lay on back on a bench.  Hold a dumbbell using both hands over your head with arms and legs both straight out.  You should be balancing mostly on your tailbone.  Crunch legs up while bending them in so knees come towards chest while at the same time pressing dumbbell straight up over chest and crunching the top part of your body up also.  That is one rep.  Keep abs engaged the whole time and try to keep your legs a few inches off the bench between reps instead of dropping tem down all the way.  You should definitely feel the burn on this one!)

*4 sets of 12 reps/leg Curtsy lunges with side leg lift holding one 20 pound dumbbell (Hold a dumbbell in front of you so it is vertical.  Step one leg back and behind you at an angle to perform a lunge.  It should look the same way a curtsy would look so yes it will look somewhat odd haha! (If you really do not understand these directions then google it-sorry no picture but my camera guy was trying to do his own workout too lol!)  Immediately after the backwards lunge kick that same leg that went back out to the side to perform a leg lift.  Repeat until all reps are done then switch sides).

*4 sets of 10 reps Sissy Squats using a strap or rope (I did post a short video of me doing this on my Facebook but here are the directions.  Use a rope, towel, or strap (non stretchy!) and loop it around something that will not move.  Step slightly back but you actually want your feet closer to where you are anchored.  Come up onto the balls of your feet and you will remain there throughout the entire exercise. While on the balls of your feel lean back as far as you can so your body is in a straight line but coming out from your feet diagonally.  Squat very low then come back to starting position.  Squeeze your entire body really tightly throughout move especially your abs, glutes, and legs.  This is a lot harder than it may look)

*2 sets of 15 reps/side Ab Choppers using one 8 pound dumbbell (Lay on back on a mat with legs bent.  Grasp a dumbbell in both hands above one of your shoulders with arms out straight.  Crunch up, twist, and “chop” across your body so the dumbbell lands on the side of your opposite hip (opposite the shoulder you started at.  Repeat until all reps are done then switch sides)

*4 sets of planks with 30 Booty Pulses per eg (Get into a forearm plank position.  Lift one leg an quickly pulse it up and down 30 times then repeat on other side to complete one set.  This is my burnout section.  Your glutes should be on fire!  Enjoy!!)

Finish with 15 minutes moderate cardio with an emphasis on incline and glutes (I did a moderate/high incline on the elliptical but pressed backwards through heels to especially focus on my glutes)

Stretch well!! 🙂

Post workout sweaty selfie-If your hair is messed up and your dripping sweat you know you got a great workout in lol!

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Jan 21

White Deep Dish MEATZA (a gluten free, low carb, high protein PIZZA made from MEAT hence the name ;-)

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I love my traditional style MEATZA (recipe here:

http://www.sarahbrockner.com/blog/2014/02/23/meatza-aka-low-carb-pizza-made-of-meat/

but sometimes I really want a cheesy, garlicky white pizza instead!  So this is my version 🙂 By the way yes I do eat regular pizza but not too often because it is hard for me to stop eating it and it is really not worth it for me generally.  I would rather eat my MEATZA most of the time anyways!  I love this recipe because it is a huge serving (one portion is less than 400 calories and half of the whole thing!!), it’s very filling,  packed with veggies (hidden so you may be able to pass this off on a kid?), and it tastes super similar to full blown pizza.  Give it a try & let me know what you think!! 🙂

**This recipe is pretty garlicky which I love but if you don’t like garlic quite as much as me I would half the quantities I listed or use roasted garlic which would be less intense.

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Ingredients

  • 1/2 pound raw, boneless, skinless chicken breast (cut into chunks) 
  • 1/2 head of raw cauliflower (washed & chopped)
  • 2 egg whites from large eggs
  • 2 tablespoons minced or chopped garlic
  • Salt & Pepper (to taste but be fairly generous)
  • 2 tablespoons total additional seasoning (I used a mix of Sicilian, Italian, & Mrs. Dash Tomato, Basil, Garlic)
  • 1 cup low fat Italian blend cheese or plain mozzarella                                                          
  • 1/4 cup fat free ricotta cheese                                                                                                  
  • 1/8 cup parmesan cheese                                                                                                        
  • 1/2 tablespoon extra virgin olive oil                                                                                            
  • 1 tablespoon minced or chopped garlic                                                                          
  • Several fresh basil leaves (optional but so good!)

 

Preheat oven to 350. I am using a springform pan because I want it to be similar to a deep dish pizza. If you don’t have one then use a 9×13 pan. I lined my springform with nonstick foil then sprayed the sides with non stick spray. If using pan spray entire pan with nonstick spray.

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Add first 6 ingredients listed into a food processor (or high powered blender) and process until fully combined, scraping sides down as needed. Mixture will be quite wet. Spread crust into pan & up the sides as evenly as possible. It is a little annoying to do this part but it is worth the effort!  It should look something like pic below.

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Bake for 25 minutes. Remove crust and turn broiler on high. Blot top of crust gently with paper towels to get rid of any excess moisture. Place crust back into oven and broil about 5 minutes watching carefully until top of crust is dry.  It may start to brown around edges where it was thinner but you can just cut those off before you serve 🙂

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 Remove crust and return oven temperature back to 350.  Add mozarella, parmesan, ricotta, garlic, & some torn basil leaves evenly across crust.  Drizzle with olive oil then return to oven for 5-10 minutes or until cheese is melted.  Remove & add more fresh basil to decorate if desired.  Eat up!!

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Per serving (half of entire pizza if you have a big appetite like me!)

394 calories

16 grams fat

11.5 grams carbs

3 grams fiber

51.3 grams protein

(For smaller appetites 1/4 pizza is 197 calories/8 grams fat/5.8 carbs/1.5 grams fiber/25.6 grams protein)

Jan 16

Lightened Up Make Ahead French Toast Casserole (low calorie, high protein, & lower carb)

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This is is a great breakfast or brunch that is super easy and the oven does all the work so you don’t have to stand & watch a pan like traditional french toast.  You get everything ready the night before then pop it into the oven while you get ready for the day or be lazy & relax ;-). It is great to entertain with too!  Make this for a group by doubling or tripling it and cooking it in larger dish.  I love to serve some chicken or turkey sausage or bacon on the side.  And of course this is a lighter version that is packed with protein & healthy fats but much lower in sugar than the traditional version!

Ingredients:

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6 slices of light bread

4 teaspoons Truvia brown sugar (loosely packed-this is an all natural brown sugar substitute FYI if you haven’t tried it it’s great!)

1 tablespoon melted extra virgin, unrefined coconut oil

2 large eggs 

2 large egg whites

1/4 cup almond (or coconut, soy, hemp) milk

1/2 tablespoon vanilla extract

1/2 teaspoon cinnamon

1 teaspoon stevia (sorry not in picture!)

dash of salt (teeny pinch)

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In a square baking dish mix melted coconut oil and brown sugar.

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Add cubed bread to dish.

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Whisk everything else in a bowl.

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Pour over bread then gently to stir to coat everything.

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Wrap dish tightly in plastic wrap and place in fridge overnight (or at least 4 hours)

When you’re ready to bake remove dish from fridge and also remove plastic wrap.  Preheat oven to 350.  Leave dish out while oven preheats (or about 10 minutes).  Then bake in oven for 32-35 minutes.  It will look puffed up and dry on top like the picture below.

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Sprinkle with a little cinnamon and top with a drizzle of maple syrup, maple cream, berries, or sugar free syrup.  So yummy!  It’s got a sweet crunchy crust on the outside (from the brown sugar) but moist on the inside which is just perfect I think 😉

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Makes two large servings:

301 calories

13.7 grams of fat (healthy fat from the coconut oil & eggs 😉

36.7 grams carbs

6 grams fiber

18.7 grams protein

 

Jan 12

Monday Motivation: Stop listening

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Jan 09

Follow My Fitness: Total Body Workout using a Box, Step, or Bench

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Here is a more intense workout that I promised using the Golds Gym plyometric jump box I posted about last week.  This is a great at home workout to use with that but you could definitely do this workout in a gym too.  Just be sure the step, bench, or box you are using can support you jumping onto it!!  This workout will hit your legs, shoulders, biceps, triceps, chest, back, and core all in a cardio fashion.  Prepare to sweat!!  You will also need dumbbells to do this workout exactly like I did.  This may seem easy but trust me it will be tiring.  My hubby tried this same exact workout (using heavier weight obviously) and he was seriously impressed with how tired he was after doing the 2 rounds.  If you want to make it harder then try using heavier weights or do more rounds.  Hope you like this!  If you give it a try be sure to comment on here and let me know what your thought!! 🙂

 

*50 step ups facing forward with no weights

Alternate which leg you use to step up with or do 25 on one leg then switch to complete other 25).  Each complete up and down is one rep.

*30 step ups facing forward.        

Hold two smaller dumbbells and perform biceps curls (simultaneously curl both arms) before each step up.  Once again alternate which leg you use to step up with and hold the dumbbells as you step this time.  It is easiest to keep the dumbbells at your sides as you step up as I show above.  (A total of 30 bicep curls should be performed fyi)

*30 side step ups

Once again hold dumbbells but this time perform an overhead press (simultaneously press both arms overhead holding weights) before stepping up and over the step to the other side. So for instance if you start from left side step up (holding both dumbbells still) with your right leg then bring left leg up on top of box to meet your right leg before stepping down onto the other side.  It is easiest to hold dumbbells at your shoulders when doing this (as shown in pic).  Then perform overhead press again and step up starting with left leg this time (total of 30 overhead presses should be performed)

*50 side step ups    

Same as above but without weights and overhead press.

*15 tricep dips off step

Place both arms on edge of box with legs straight out in front (on floor).  Scoot your butt off edge then drop your butt towards floor to bring your elbows to a 90 degree angle (see pic above).  Return to start then repeat to finish all reps.

*15 decline push ups  

Perform push ups but place feet on box and hands on floor (see pic above).

*15 incline push up.

Perform push ups with hands on box but feet on floor (as shown in pic).

*20 single leg hops

Hop onto box by jumping up from the side (I used a short running start).  Land on only one leg then step down off other side of box.  Repeat but alternate which leg you hop up onto until all reps are done.  Try to land softly on box when you land to protect your knees.  Sorry too difficult to get a picture of this action lol

*10 squat jumps onto step  

Squat then explode up landing on step.  Try to land as softly as possible and with your knees behind your toes to protect your knees.  Once again too hard to get pictures of this action sorry!

Repeat this full round 2 times if you want to do my exact workout. 

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