Feb 27

Crunchy Pistachio Ranch Baked Fish (low calorie, low carb, vegetarian, gluten free, quick, & easy)

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This recipe is super easy to put together and only requires 4 ingredients.  Not only are the ingredients relatively inexpensive but they are also very easy to find!  I like fish but I do think it can be pretty boring however I do try to eat it regularly.  This is because it is very healthy for you since it is packed with healthy fat, is naturally low calorie, and high protein.  So to solve the dilemma of boring fish I added a delicious, crunchy, and flavorful topping that really elevates this mild white fish 🙂  Oh and it takes less than 15 minutes from prep to plate for this recipe so it is perfect for a quick and healthy lunch or dinner (or even breakfast if you’re a little weird haha!)

 

Ingredients:

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4 (4 ounce) fillets of tilapia (I used frozen and set in fridge the night before to thaw)

2 teaspoons ranch seasoning powder

2 tablespoons parmesan cheese

2 mini packets of pistachios (usually sold by the registers in grocery stores or just count out 49 pistachios)

 

Preheat oven to 375.

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Open all pistachios and place the nuts in a plastic bag or plastic wrap then whack them with a rolling pin or mug until they are crushed like the above picture.  You can also use a mini blender if you prefer but smashing them is so much more fun 😉

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Line a baking sheet with tin foil and spray with non stick cooking spray.  Place all fish on baking sheet.  Sprinkle about 1/2 teaspoon of the ranch seasoning powder over each piece of fish.  Rub the seasoning into the fish so the entire top of fish is seasoned.

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Combine the parmesan and crushed pistachios and evenly sprinkle and press this mixture into each piece of fish.  Spray tops of  fish generously with cooking spray.

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Bake in oven for 12 minutes or until fish flakes easily with a fork.

I served mine with asparagus but it would be really nice with some rice or over a salad too 😉

Makes 4 smaller serving or 2 larger servings

Per filet:

165 calories

6 grams fat

3 grams carbs

1 gram fiber

24 grams protein

Feb 22

Waist Training, Cinching, and Corsets: My Two Cents ;)

 

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Waist trainers, cinchers and corsets are very trendy right now thanks to celebs with amazing hourglass bodies from Kim Kardashian to Jessica Alba touting their benefits.  So since I have been asked by a few clients, friends, and noticed some beauties I know posted pictures online wearing them I thought I would weigh in on this issue.  I truly believe shaping your waist through exercise and diet is the best option however I think if there is something that can aid in creating that coveted slim waist shape I will certainly explore it.  I have read a lot on this subject & personally explored it too but I would never say I am an expert so take from this what you want 😉

Let’s start off with corsets.  These have been around for a long time so most people know what they are.  Corsets can be worn for fun or to change your body shape.  To reshape your body you are required to wear them for anywhere from 8-23 hours a day every single day to see results.  The results are semi permanent so you do have to continue this process to keep and maintain your results which is no different than the exercise/diet approach.  Corsets will definitely change your shape if you really do adhere to the rules!  There are a lot of people who are major fans of them.  They work by actually shifting the way your organs sit in your body and this can actually really weaken your abdominals.  Also they really limit your movements/mobility.  I think if you look at someone who used a corset to obtain a teeny tiny waist vs someone who used exercise/diet in a bikini or lingerie the corset wearer is much less appealing but then again I like the look of abs ;-).  I think that some people go too far with the corset training too which is really where you can create not only potential health problems (limiting airflow and digestion processes) but also a fairly creepy looking physique with bizarre looking proportions.  If you use them to create a more moderate reshaping and are willing to put up with the time and restriction of this method then maybe this is an option for you?  I think with the potential health implications linked to corsets and the fact that they are actually not cinching your waist in by tightening up the muscles but rather squishing your waist in I prefer the other options.  I just really do not think they are the best option overall even though yes they do work.  I personally say wear a corset for fun or a special occasion.  Wear it as outerwear if you want to look super sexy like the picture below or underneath clothes to really enhance your figure.

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Waist cinchers or trainers is a fairly loose term which can describe anything from a zip up or buttoned type of girdle to a soft neoprene waist belt with velcro.  This term is actually used to describe corsets too so it can be a little confusing to differentiate lol!  These can be found for very reasonable prices and also fairly easily as many stores now carry one of these versions.  These are not nearly as binding as corsets as the material they are made of simply cannot create as much of a squeeze as the rigid materials corsets are made of.  They are not meant to last as long as corsets and do need to be replaced whenever they become too stretched or worn out.  I have seen people wearing these all day, some just wearing these at the gym, and some wearing both styles depending on what they are doing.  These are no miracle workers but I personally prefer these to corsets.  They compress and put pressure on your belly area in a gentler way than corsets.  The buttoned or zip up versions can make you look thinner in clothes and they can help you eat less as they make it slightly uncomfortable to eat a big meal.  This style is really not meant to be worked out in but rather they are meant to smooth and provide a lesser (but still noticeable) amount of pressure and cinching.  These are undetectable under most clothing too.  I personally like the neoprene style best which is meant to be worn while working out.  They can be noticeable under clothing if you are wearing a very form fitting outfit but who cares!  These are not breathable and they are not meant to be breathable lol!  If you don’t like to sweat then you will not like this version but this is the version I use.

I think this version produces real results as far as reducing bloating or water weight based on my own experiences wearing them.  I can 100% vouch that your waist will look tighter and less bloated after wearing one of these to workout in.  This result is temporary of course but usually water weight or bloating is also temporary too.  I think wearing these can also help remind you to tighten up your core by adding some pressure, binding, & heat to the waist area.  This mental reminder can help you engage your ab muscles a lot more throughout your entire workout which will produce a REAL result of a tighter and more cinched waist.  I have been using one for almost a year and I personally think it has enhanced my workouts and helped my waistline a little.

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I primarily use the belt made by a favorite product of mine Sweet Sweat.  I layer the Sweet Sweat under the belt because it makes my entire core (especially my back which I have had issues with) feel a lot better during workouts.  You don’t have to use the belt with Sweet Sweat and you don’t have to use the belt made by Sweet Sweat.  I have tried it without the Sweet Sweat and I really think the two together are the winning combo for me though.  I also have other belts that I purchased for as little as $5 to try out.  These belts will work but they do not stay on and fit as well as the Sweet Sweat one in my opinion.  BTW I am in no way affiliated with Sweet Sweat (although I am certainly open to it lol!) I just genuinely love this product!  Sweet Sweat now makes a coconut oil version which is my new favorite to use with my belt.  It smells just like coconuts!!  If the smell is too strong for you they also make an unscented version.  It isn’t super cheap but it lasts a long time and is worth the investment in my opinion.  You can read my original post on this product here if you’re interested 😉

http://www.sarahbrockner.com/blog/2014/02/21/sweet-sweat/

Once again this is all my opinion.  Feel free to sound off by commenting.  Thanks for reading!  Hopefully you got some useful information that you personally can use for your own health & fitness goals 🙂

Feb 18

Mini Italian Style Casseroles with a Gluten Free, Low Carb Crust (low calorie, high fiber, & high protein too)

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These little casseroles are so good!!  The bold, spicy, savory flavors from the sausage, the salty & creamy cottage cheese, peppery kale, tangy tomato sauce and the slightly sweet coconut crust are an amazing combination!  The flavors really play so deliciously together and your tastebuds will not be disappointed with this recipe!  This recipe includes easy to find and inexpensive ingredients and takes less than an hour for prep and cook time too.  You can make these in medium sized ramekins/baking dishes like I did or you can make these in muffin tins instead.  You can also leave out or swap in different veggies if you do not like the ones I used although It really is perfect with the ones I used 🙂

 

Ingredients:

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1 large egg

1 1/2 tablespoons extra virgin olive oil

6 tablespoons coconut flour (you can easily find this in the gluten free section of most grocery stores)

1/4 tablespoon water

1 1/2 links raw turkey sausage (I used Gianelli brand)

1 cup raw kale, spinach, swiss chard or a blend of all three

1/2 small yellow onion (chopped small)

3/4 cup 1% cottage cheese

1/2 cup no sugar added tomato sauce

Additional seasonings to taste ( I used Mrs. Dash onion & herb. Perfect Pinch garlic & herb, and an Italian seasoning.

 

Preheat oven to 350.

Cook sausage in nonstick pan on stove.  Chop small after cooking and set aside.

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Cook onion and kale in nonstick pan until kale is wilted and onion is translucent.  Be sure to add some salt and pepper to season this too.

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Mix sausage, kale, onion, & cottage cheese in a small bowl along with a few dashes each of whatever additional seasonings you want (I used the ones above in ingredient picture).

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In another bowl whisk together coconut flour, egg, olive oil, and water to form crust.

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Evenly divide then press crust mixture into bottom of 2 ramekins after lightly spraying them with nonstick spray.

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Layer the sausage mixture on top.  You can add a little sprinkle of parmesan if you want to also.  Bake in oven for 30 minutes.  (If you want to use a muffin tin divide the dough & filling up between 6 tins and bake for 20 minutes or so instead)

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Once you remove from oven set them aside to cool for about 10 minutes.  They will be bubbling & seem too wet but once they sit they will set up perfectly. Spread 1/4 cup of tomato sauce on top of each of them and enjoy!  (Remove them from muffin tins before adding sauce if you make them that way!)  This recipe is really good with a simple salad on the side too I think 🙂

 

Makes 2 servings (one medium sized ramekin or 3 muffin tins per serving)

Per serving:

355 calories

19 grams of fat

17 grams of carbs

8 grams of fiber

29 grams of protein

 

Feb 16

Don’t be discouraged by setbacks!

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Feb 13

Cinnamon Bun Style Donut (low calorie, low carb, gluten free, quick, & easy)

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I was in the mood for a cinnamon roll so I used my protein donut recipe as the base to create a cinnamon roll style donut.  These donuts have a nice sweet and slightly spicy cinnamon taste with an out of this world honey cinnamon glaze-yummmm!!  They are very figure friendly and more filling because they have a nice amount of protein in them unlike regular cinnamon rolls lol!  This recipe is super quick and you can make it in a muffin pan if you do not have a donut pan and do not want to purchase one.  Donut pans are very affordable though-less than $10 and easily found at Walmart, Target, Jo Ann fabrics, Michaels so you might want to invest in one.  This recipe does require casein protein powder.  Quite a few of my recipes use casein because it is a really great protein to cook with so if you buy a tub of it then you can use it for several different recipes I have in my recipe archive 🙂 I promise it is worth the investment!!  There are many affordable brands you can buy online for great prices or in stores such as Vitamin Shop or GNC.

Ingredients:

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1 cup (3 scoops) casein protein powder (you must use 100% casein or it will not come out right!!)

1.5 teaspoon baking powder

1-2 teaspoons stevia (or another zero calorie sweetener of choice suitable for baking)

1 heaping teaspoon ground cinnamon (not pictured)

2.5 tablespoons unrefined, virgin coconut oil (melted)

1 teaspoon vanilla

3/4-1 cup unsweetened almond or coconut milk (vanilla preferred)

1/3 cup liquid egg whites (or 2 egg whites form eggs)

 

Glaze Ingredients:

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1 tablespoon coconut butter or manna (you can buy this in single serve packets in some stores if you don’t want to buy a whole jar or you can even make it yourself see link here http://www.mygutsy.com/how-to-make-coconut-butter/  This is different from coconut oil because it is ground up coconut.  You can omit is desired but it really helps make this glaze amazing!)

1 tablespoon honey

cinnamon for sprinkling

 

Preheat oven to 350.

Spray a 6 count donut pan (or muffin tin) generously with nonstick spray.  Set aside.

Mix dry ingredients in bowl (first 4 listed).

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Mix coconut oil and vanilla together then pour into dry ingredients and whisk then add egg whites to mix.  Start with 3/4 cup of milk.  Mixture should be very thick like picture below.  Add a little more milk if necessary.

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Evenly disperse mixture between the donut pan and press and pat dough down to smooth.

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Bake for 25 minutes or so.  They will feel dry and a little too crunchy (they will soften as they cool though!).  Flip them out onto a piece of wax paper, tin foil, or cooling rack.

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Make glaze by heating up honey and coconut manna for 15-20 seconds in microwave then whisking.  Drizzle over donuts and sprinkle with cinnamon.  Enjoy!!

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Makes 6 cinnamon roll donuts

Per glazed donut

152 calories

9 grams fat

4 grams carbs

0 grams fiber

13 grams protein

 

 

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