Aug 27

A Day in MY Diet #2 (tightening it up a little)

So I am 4 weeks out from my calendar shoot in Jamaica so my diet (& workout) is changing a little bit.  I am upping my cardio slightly and switching over to faster style weight lifting while still keeping some heavy days in there.  I am also still eating the same proportions food wise 40% protein, 30% carbs, & 30% fat all from a wide variety of foods-my days are always different!!

I am not necessarily trying to lose a specific amount of weight but just tighten up all over & get everything popping lol!  So maybe 2-4 pounds max and I will be exactly where I think I look my best.  Everyone has their own idea of what is “perfect” so I may still look too lean for some but not lean enough for others.  I always go by what I like and what is comfortable & healthy for my body to achieve.

I have only slightly decreased my calories at this point & honestly I do not cut my calories too much even the week before as you will see.  This is about 100 calories less for the whole day than my last post (if you can even tell!)  This is a slow cut back as I have known about this shoot for awhile.  I can usually prep and be photo shoot ready in one week if needed.  In that case I would eat similar to how I will be eating in my next post on this subject & I would really rev up the intensity of my workouts & cardio too.  That works for me.

Once again this is how I prefer to prep for a bigger shoot or special event/trip.  This may or may not work for you.  My main reason for sharing is because I have been asked by multiple people and I want to show that I am not starving myself or doing crazy drastic or painfully boring eating.  It really saddens me that some people choose to do things the unhealthy way when it can be done in a more healthy not so restrictive way.

 

Meal One: Egg whites scrambled in nonstick spray with spinach and seasonings (bacon & chive Perfect Pinch & Italian herbs) plus a warmed up high fiber wrap with a tablespoon of cinnamon sugar soy nut butter in it (extra cinnamon sprinkled on top yummm!), & black coffee.

image

 

Meal Two: Double chocolate chunk Quest bar plus raw green beans.

image

 

Meal Three: Sahale parmesan cheese & herb almonds and a scoop of tropical flavored whey protein powder mixed with water.

image

 

Meal Four: 1 packet tuna in water (mixed with salt, pepper, & chives) scooped up with a serving of millet & flax chips (super awesome chip or cracker swap that I will post about soon)

image

Meal Five: Sushi-one skinny California roll and one brown rice shrimp California roll (yes from grocery store so not as great as restaurant but still yummy & more convenient) plus a small spinach salad with tomato, onion, salt & pepper on it.

image

One of my rolls fell apart a little when I put it on plate-boooo! 🙁image

Meal Six: one container of nonfat plain Greek yogurt mixed with a 1/2 scoop vanilla casein protein powder.  I add a little extra vanilla extract and a packet of stevia to the yogurt too.  The casein will make it very thick and “frosting” like (& you really can use it to frost things too if you want).  I top it off with a serving of my Power Granola.  You can find the recipe for this lower carb/lower calorie granola here

http://www.sarahbrockner.com/blog/2014/01/12/power-granola-2/

image

 

*I also take a multi vitamin, hair, skin, & nail supplement, & fish oil plus drink tons of water, a couple cups green tea, and a couple tablespoons of straight organic apple cider vinegar (with the mother).  The apple cider vinegar is pretty awful (not going to lie) but it really helps naturally with cravings and digestion so worth it!  Sometimes I have a Bragg’s apple cider vinegar drink instead of the straight version as it tastes much better lol!

This is just a snapshot but as you can see I eat quite a bit of food & I am certainly not depriving myself 😉  My goal is to maybe give you some new snack or meal ideas and to show a real life look at how I personally eat to lean out a little.

Aug 25

Motivation Monday: Change Your Perception.

image

Aug 24

Super Flavor Blasted Chicken Lettuce Wrap (low carb, low calorie, high protein, dairy free, gluten free, veggie packed)

 

image

These lettuce wraps are bursting with flavor from Italian, Greek, & Mexican influences.  Crispy, crunchy, salty, creamy, & tangy.  You will love the variety of flavors & textures and your waistline will love the nutritional stats 😉  If there is one thing that makes me sad it is boring food.  If you make your healthy food beautiful and full of flavor you won’t feel deprived or dread eating it!  Also boring & bland food is a sure way to fail at healthy eating too.  Even things that are by nature fairly boring (like egg whites for example) I try to make exciting by adding lots of spices, herbs, & condiments (with a cautious eye on the nutrition label as some condiments can be quite unhealthy).  Try making your food more fun and see if it helps you to be more excited about eating healthy if you are in need of some inspiration in that area.

Now on to this yummy recipe!!

 

Ingredients:

*1/2 pound (or 8 oz) boneless, skinless chicken breasts (raw)

*4 tablespoons aged balsamic vinegar (a good quality one)

*4 tablespoons of your favorite Italian dressing (I used Ken’s Light Northern Italian)

*4 large red lettuce leaves (washed & dried well-can substitute any other large lettuce leaf like bibb, romaine, or even cabbage)

*1/2 cup feta cheese

*1/4 cup chopped red onion

*1/2 of a ripe avocado

*1 teaspoon salad supreme seasoning (optional)

 

image

Place balsamic vinegar, Italian dressing, and a little water (about 2 tablespoons) in a bowl or sealable plastic bag.  Whisk well and add chicken.  Now for the fun part!  Stab the chicken like a crazy person with two forks so the marinade can really permeate into it lol!  Cover bowl or seal bag and place chicken in fridge to marinate for 2-3 hours or overnight.

image

Remove chicken, discard the marinade, and grill or cook chicken on stovetop until done and chicken is white throughout.

image

Distribute chicken, feta, red onion, and avocado between the 4 lettuce leaves.  Evenly sprinkle the salad supreme seasoning over the 4 wraps.  Then wrap the lettuce around everything and enjoy!!

Each serving is 2 lettuce wraps

Per Serving

299 calories

30 protein

17 fat

10 carbohydrates

5 fiber

 

 

 

Aug 18

Reebok Gravity Trainer-suspend your workout to hit your core HARD!

image

 

I found these cool straps a while back and they are a really great addition to your regular workout or when you are traveling.  I purchased them at Target for $30.  If you are familiar with TRX straps they are a similar concept.  The only thing you need to use these is a sturdy door that has some room around it to move.  Make sure you read the instructions on how to secure these to the door.  Also please test it out before you totally put all your weight on it.  I have safely used these with clients who are in the 200 pound range & they are supposed to be able to hold up to 300 pounds according to the box.  Do not be fooled by the look of these and the fact that you are only using body weight.  They are a killer workout especially for your core.  Here are a few of my favorite things to do on them but there are more exercises in the booklet that comes in the box too.  FYI because of the angle that the pictures were taken from due to layout of my house it may look like I am not as straight and rigid as I advise when performing the exercises.  I promise I am in correct position though.  You will feel that core burn very quickly if you perform them properly & I definitely was feeling the burn 😉

Suspended Plank

Put feet through straps and get in plank position with abs held in nice in tight.  Your body should be rigid and straight.  Hold for as long as you can then repeat.  Try 30 seconds 3 times to start.

 

imageimage

Back Rows

Grasp handles and place feet straight out so you are leaning back and supported by the straps.  Your abs should be tight and body forming a straight diagonal line.  Pull yourself up so your chest comes up and while your hands and elbows come back. Your core should remain very tight during entire exercise.  That is one rep.  Try doing 10-15 for 2-3 sets to start.

imageimage

Pushups

Grasp handles and keeping core very tight, body rigid & straight lean forward against straps.  Then perform push-ups the same way as you would on the ground just be sure to really maintain that extra tight core.  Try doing 10-15 for 2-3 sets to start.

imageimage

 

These straps are a great way to add an extra element of difficulty to your workout and really give you an amazing core workout.  Also super easy to pack and travel with!!

 

Aug 13

Almond Butter Swirled Blondies (high protein, gluten free, low calorie, quick, & easy)

image

 

Blondies are the golden colored sister of brownies basically hence the name.  They are more butter and caramel flavored versus chocolate or cocoa.  I love blondies probably more than brownies but it can be hard to make them figure friendly as they are typically very rich.  I do believe I have come up with a very acceptable slimmed down version though!  They are chewy, soft and gooey with a really delicious almond and maple flavor.  Plus they are high protein, gluten free, low calorie and literally take less than 30 minutes to make & bake.  So get to baking!!! 😉

 

Ingredients:

*2 scoops vanilla casein protein powder

*1 & 1/4 cup almond meal or flour

*1/2 teaspoon baking soda

*8 teaspoons coconut palm sugar with stevia blend (this is an essential ingredient as this gives the blondies their chewy texture & enhances the rich, buttery, caramel like taste)

*2 large eggs

*1 teaspoon maple extract

*1 tablespoon extra virgin (unrefined) coconut oil (melted)

*1 packet Justin’s Maple Almond butter (or 2 measured tablespoons)

* extra stevia (or another zero calorie sweetener) only if you feel it needs extra sweetness

image

Preheat oven to 350.

Whisk casein protein powder, almond flour, & baking soda in small bowl.  In another larger bowl whisk eggs, maple extract, coconut palm sugar, & coconut oil.  Stir almond mixture into egg mixture.  The batter will be thick & cookie dough like.  Try a tiny taste of dough & if you want stir in a little extra stevia for additional sweetness.

image

Spray an 8 x 8 pan with nonstick spray and press dough evenly into pan.

image

Top uncooked dough with maple almond butter & do your best to swirl it evenly across the top with a knife.

image

Bake for 18 minutes or so.  Be very careful not to over bake!  The edges should look lightly browned and when a toothpick is inserted the dough should feel firm.  If in doubt it’s better to slightly undercook these than to overcook (as long as they are not obviously undercooked).

image

 

So buttery, chewy, & moist-yumm!!!

image

To store: Allow these to cool before covering in plastic wrap or putting in a plastic container (to keep soft).  There are no preservatives so please consume with a few days because I’m not sure exactly how long they will last (don’t last too long in my house 😉

 

Makes 9 servings

Per serving:

176 calories

11 grams protein

9 grams carbs

2 grams fiber

12 grams fat

 

Older posts «

» Newer posts

%d bloggers like this: