Sep 07

A few of my ab tips ;)

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As I said the other day abs used to be my least favorite part of my body.  I was even told by another trainer that I couldn’t get ab definition based on just the idea that not all people can get cuts which is a little absurd.  I will admit that yes if you have a lot of excess or loose skin it is something you have to take into account but the abs can still be built up & strengthened despite this in most cases.  If you do have this problem then you may need to seek a professional option to get rid of the loose skin & to uncover your abs as this issue cannot be remedied by exercise alone (just being straight up and honest here).  So I do understood that there are exceptions to getting ab definition however I have seen many people have babies or come from being very overweight to develop stellar ab definition so it truly depends on the person, their skin elasticity, age, etc.  If you put the work in and really believe then I do think most people can take their bodies farther than they realize.  In any case it is certainly wrong to tell someone they cannot do something based on nothing but your opinion so that consultation had fired me up more than discouraged me haha!

Hopefully you will feel the same way and are propelled & motivated to see how much you can achieve instead of feeling discouraged or hopeless.  It took me a little finagling to figure out how to get the definition I craved.  I am not super cut up & sharp like some people but I do have ab definition that I worked hard for.  I am very happy with what I have attained and I like this level of definition as it is maintainable for me and I think it works for my personal goals & aspirations.  So here are a few things I did and continue to do for my ab definition.  Hopefully they will help you too!

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*I always try to hit my abs from different angles and use different exercises.  Yes I do have favorite ab exercises that I do more often than others but it is important to make sure you do exercises for your entire core, along with low back, oblique, and lower ab moves throughout the week.  If you do only crunches you are missing out on hitting some of the other muscles that really help sculpt out your abs.  There are so many different exercises out there that you should try to incorporate new ones each week to not only keep your workouts fresh but also to get better results.

*I do NOT just go through the motions.  It is easy to just go through the exercises and not really be connected to what you are working out,  I used to do it too!  If you really use that mind muscle connection not just for your abs but anything you are training you will get better results.  By this I mean to squeeze and focus on your abs while you’re performing a crunch or a plank or a bicycle abs exercise.  Feel that muscle working and focus in on that instead of just counting reps or seconds.  Trust me you will notice how much more tired you are if you do this and you will get a better workout!

*Diet is my best ab popping trick.  I am sure many of you have heard abs are made in the kitchen ;). It is true that to get that carve you crave you have to eat well (for most people-there are some genetic freak exceptions who can eat whatever they want but this is rare & generally this does catch up to most of those lucky people!).  Sometimes people have sensitivities or allergies (gluten, soy, dairy, certain vegetables, etc) that can disguise abs by bloating their midsection so it is important to pay attention to when you look your best and how you are eating at that time.  Other diet related things I follow that helped me are

-Eating smaller meals (which is easier for your body to digest which makes you less likely to bloat).

-Eating less known bloating foods (broccoli, beans, cabbage, gum) and eating more natural bloating remedies (papaya, yogurt (yay for Greek!), apples, pineapple, asparagus, leafy greens, apple cider vinegar, & water)

-Above all being consistant with your healthy eating habits (that doesn’t mean never indulging but it means making better choices the majority of the time on a regular basis).

Ab definition will not appear overnight but It will show if you work hard.  Remember the fruit you had to climb the farthest for always tastes the sweetest 😉

Good luck and hopefully I inspired or assisted you in some way!!

Sep 04

Toasted Coconut & Squash Creme Brûlée (No guilt fall inspired dessert!)

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This one is for Aaron!  He loves creme brûlée & challenged me to make a better version so of course I agreed!  He also told me he doesn’t like squash haha!  Well needless to say he has totally changed his tune.  This dessert is creamy, sweet, crunchy, caramely, and the flavors blend beautifully!  This fall inspired dessert is a nice change from all the pumpkin offerings.  I wanted to let another orange colored food get some attention plus coconut plays well with everything in my opinion 😉 Oh and did I mention it is low calorie, lower carb, lower fat, contains a healthy amount of protein, & the portion is huge too-yayy!!!!!  ***Also I’ll tell you how you can make it vegetarian and/or gluten free too if you want 😉

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Ingredients:

*1 cup cooked winter squash (I like to use frozen and just defrost it because it’s easier but you could use cooked fresh squash too if you want)

*1 snack pack sugar free vanilla pudding (***This is listed on Kraft as being both vegetarian & gluten free FYI)

*1 scoop vanilla casein protein powder (***If you prefer select a vegetarian or gluten free protein powder variety.  It doesn’t have to be casein-I just like that best)

*1 teaspoon or packet of stevia (can add more if you prefer)

*1/2 teaspoon caramel extract (can use vanilla, butter vanilla, or coconut extract instead)

*1 tablespoon light butter

*1/2 tablespoon extra virgin coconut oil

*8 tablespoons reduced fat coconut flakes

*4 teaspoons coconut palm sugar (I used the kind with stevia added but you can use any kind of coconut palm sugar-you MUST use coconut palm sugar though or it won’t give you the same caramel flavor)

 

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Blend the squash, pudding, protein powder, stevia, and extract with a hand mixer.  Taste and add more sweetener if you prefer.  Evenly divide mixture between 2 medium size soufflé dishes or ramekins.  Smooth top to make even with back of spoon.

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in a separate bowl mix coconut, coconut oil, butter, and coconut palm sugar.  You can melt the oil & butter if it is too solid to work with.  You will need to take your time & really get it evenly blended.  Using a fork or back of spoon to press & incorporate it all together works best.

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Add this to each ramekin on top of pudding mixture.  Press down and make sure topping is evenly distributed.  Place ramekins on a baking sheet if broiling.

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You can also use a creme brûlée torch to evenly caramelize and toast the coconut topping.  If you are using oven then preheat broiler then broil in oven on baking sheet.  This should take 2-4 minutes depending on your oven.  You MUST watch and constantly check to ensure the coconut does not burn if using broiler.  You may also need to spin the baking sheet or dishes if it is unevenly browning too.  It should be nicely golden browned and toasted on top when it is finished.

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This isn’t going it get quite as crunchy as regular creme brûlée well because it is not really creme brûlée just inspired by creme brûlée 😉  It will however taste delicious and be very reminiscent of cream brûlée!

 

Makes 2 serving

Per serving:

285 calories

12.5 grams fat

31.0 carbs

4.5 grams fiber

13.5 grams protein

Sep 02

Booty Lifter Exercise (with video demo)

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This booty lifter exercise is a favorite of mine!  Many of the girls I have worked with will remember this fun exercise.  I like to use a more moderate or light weight and add this in towards the end of a workout to really “burn out” those glutes 🙂  I usually do 4 sets of 12-15 depending on how tired my butt already is lol!  Be very careful and try this move without weight first.  Add weight cautiously and make sure you are able to control the weight you add.  Your glutes and hamstrings (back of legs) are where you should be feeling this exercise working not your lower back.  If you have lower back problems then this move may flare that up so be cautious when doing this and please listen to your body.  This move will really help you get that nice booty pop that so many people want.  Make sure you are moving slower and controlled when performing this exercise.  Be sure to really SQUEEZE those glutes hard to bring the weight up (or just your legs up if you aren’t using weight).  It is easiest to have a partner or helper to put the weight in your feet for you but it can be done (if you are careful) solo if you are more advanced.  Another option if you are training solo is to strap an ankle weight on each leg and perform it with the ankle weights instead of a dumbbell.

Watch my video below to see how to perform this move.

[embedyt]https://www.youtube.com/watch?v=rtlMYm5VkLo[/embedyt]

Aug 31

Buffalo Chicken & Blue Cheese Mac & Cheese (& yes it’s super cheesy, delicious & healthier for you!!!)

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Macaroni & cheese is a favorite of almost everyone I know.  What’s not to love-tons of cheese and pasta too lol!  It is a calorie bomb though and all the carbs and cheese aren’t really doing your body any good either.  So I took a spin on it by using buffalo chicken as an inspiration.  It is soooooo good! I truly urge you to make this easy recipe!  It is lower calorie, lower fat, and lower carbs than traditional & has a healthy dose of protein too.  It tastes rich and is very flavorful though so you won’t feel like you’re missing out at all 😉

 

Ingredients:

*4 ounces (raw) or 3 ounces cooked boneless, skinless chicken breast

*Your favorite buffalo chicken wing or hot sauce (I like Franks)

*6 ounces (168 grams) of Barilla Plus elbow pasta

*16 ounces of 1% low fat cottage cheese

*1/2 cup 2% mozzarella cheese

*1/2 cup crumbled blue cheese

 

Preheat oven to 350.

Boil chicken in water on stovetop until thoroughly cooked and white throughout.  Skip this step if you’re using precooked chicken.

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Place cooked chicken on plate or bowl and shred or chop it small.  Then add chicken wing or hot sauce to taste.  I used about 4 tablespoons.

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Next cook pasta according to package directions for el dente (7 minutes).

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(My pasta patiently waiting to bathe haha!)

Once cooked, drain it and set aside for now.

Next we are going to start working on the cheese part of this recipe 😉

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To make cheese sauce you will need a blender or food processor.  Place cottage cheese and mozzarella in blender and add 1 tablespoon of water.  Blend and if you need to add an additional tablespoon of water so it will blend then you can.  If 2 tablespoons of water isn’t enough to get the mixture moving then simply blend it the best you can with 2 tablespoons.  Please do not add more than 2 tablespoons water maximum!!!  The sauce should be super thick and creamy as shown below.

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Grease a square pan well with nonstick spray.  Dump pasta into baking dish then stir cheese sauce and add the cheese sauce and chicken mixture to the pasta and stir well.

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Finish this off by adding the blue cheese across the top of it.

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Cover with foil and bake for 25 minutes.  Uncover and bake an additional 5 minutes or until melty ;).

I like to add a little extra chicken wing sauce to top and serve with a salad on the side.  Yum!!!

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Makes 4 servings

Per serving:

375 calories

10.5 grams fat

33.5 carbs

3 grams fiber

36.8 grams protein

This freezes really well too.  Just defrost/reheat in microwave for a quick dinner on a busy day!

 

Aug 29

Sami’s Bakery Millet & Flax Chips

 

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As you can tell I really like these millet and flax chips from Sami’s Bakery hahaha!!  These are a great high fiber/low carb/low calorie cracker or chip swap!  Even if you do not like flax very much I am willing to bet you will love these chips!  They do not have much of a flax taste at all as the flax is combined with brown rice flour, millet flour, and rice bran so it tastes much more like a pita chip (just to compare it to something) than a traditional flax cracker.  They are super crunchy and brick oven baked so they have a really nice flavor.  There is only 66 calories in a serving (which is a good size too) plus 2 grams of fat, 11 carbs, a whopping 8 grams of fiber, and 1 gram of protein.

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They are carried in some grocery or natural food stores but if  you have a hard time finding your best bet would be to order online.  I highly suggest the plain flavor with sea salt versus the flavored varieties because the plain has the very best nutritional stats and the nice neutral flavor allows you to enjoy them with both savory or sweet accompaniments.  Some of my favorite ways to eat these are with tuna fish or chicken salad (as a scooper), topped with nut, seed, or soy butter, with low fat cheese (in place of a cracker), or all on their own.  You can order them online here https://samisbakery.com/our-products/millet-flax/millet-flax-plain-chips/?wpsc_ajax_action=empty_cart

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