Aug 11

Motivation Monday: Get it!! ;)

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Aug 08

A Day of MY Eating (in pictures) :)

 

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I have been asked more times than I can count what I eat typically.  I decided to start a new category and post random days of what I am eating.  I think this may be helpful to some people to see that you can eat a lot, you can eat “naughty” or “bad” foods, you can relax a little (& still get where you want to physique wise)!  It’s all about balance.  I am actually tracking my calories & macros (macronutrients-protein, fat, & carbs) as I prep for my bikini calendar shoot in Jamaica which is roughly 6 weeks away.  As I get closer I will tweak & swap out some foods & change up my macros a little which I will show you in blog posts.  I use both flexible dieting & intuitive eating so I do not always track year round.  My diet changes up a little when I’m prepping for something where I want to look tighter so this is actually a little more “strict” than other times of year.

There are certainly also going to be a few days of my prep where I do not eat very healthy & as I normally would (& am depicting below).  Sometimes I feel like you just have to go with the flow, refuel & recharge your body & motivation, then get back on track (some people call these cheat meals/days).  So I will take a day or meal off for a special event or if I feel like I need or want to regroup.  I generally do not feel restricted or deprived so that is why I do not schedule in my cheat meals or days however I work around certain things (for example my birthday party) to allow them to count as my day off from tracking.  Most days I eat a little less packaged foods & more vegetables too but this particular day but I had less time to prepare from scratch so this is very easy for someone with less time on their hands or who doesn’t like to cook as everything I ate was quick & required little prep.

I do not advocate a strict & “perfect” diet I advocate balance so some people may find my choices less than satisfactory but this is an honest snapshot  & it works for me.  I never eat the same 2 days in a row because I am always testing out recipe ideas & I get bored easily.  There are things I do eat almost everyday like egg whites (in some form or in recipes I created), sprouted bread, & nut butter.  Also I eat many times a day (anywhere from 5-7 depending on where I have pockets of time) & my diet is generally 40% protein, 30% carbs, & 30% fat which is what these pictures will show.  I am a fan of lower carb eating as I think far too many people eat WAY too many carbs however as you will see I do eat a decent amount of carbs because for me it helps me get better workouts in & feel better overall 😉  Keep in mind too everyone’s body is different & will respond differently.

 

I love your feedback & questions so feel free to comment below or contact me.

 

Meal One: Egg whites, reduced sugar ketchup, multi grain English muffin, & serving of butter

 

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Meal Two: Quest protein bar in chocolate chip cookie dough & fresh blueberries

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Meal Three: a pouch of tuna salad, a pouch of tuna in water (I mixed together in bowl), 1 cup purple cabbage, & 1/2 zuccini (sautéed both in nonstick spray with salt & pepper).  Okay so yes this meal is probably boring & bland in many people’s minds however I love veggies & I think this tastes good.  Please I beg you to give veggies a chance.  I hear from too many people that they don’t like veggies 🙁 Expand your mind!!  There are a ton of different veggies & a ton of ways to prepare them (raw, sautéed, roasted, puréed & baked into things, or grilled just to name a few) so keep trying new ones & new ways to prepare them until you find what you like because your body will thank you 😉

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Meal Four: one slice Eziekiel flax bread & one tablespoon Don’t Go Nuts Cinnamon Sugar soy nut butter (I like things super toasted in case your wondering why it looks almost burnt haha!)

 

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Meal Five: vegetarian chick’n scallopini sprinkled with lemon juice (yes I ate the whole bag!) & purple green beans (raw because I love them that way, purple because they’re more fun than regular)

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Meal Six: 2 servings turkey pepperoni plus a string cheese stick (made into a mega serving of pepperoni nachos-read my blog post on how to make them here: Snack of the Day: Pepperoni Nachos http://www.sarahbrockner.com/blog/2014/03/21/snack-of-the-day-pepperoni-nachos/)

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*Also I have a lot of plain water plus some flavored water, some plain green tea, & a couple cups of black coffee throughout day 😉

 

Aug 06

Coconut Cream Pie Protein Pancake Crepe

I shared this on my Facebook (Sarah Lin Brockner) & Instagram (@sarahlinbrockner) so figured I would post here also in case people viewing aren’t my friends or followers on those 😉

 

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Made myself my idea of the perfect birthday breakfast-Coconut Cream Pie Protein Pancake Crepe!!

You start with my protein pancake crepe recipe which you can find here

Protein Pancake Crepe http://www.sarahbrockner.com/blog/2014/01/19/protein-pancake-crepe/

You can also search for “pancake” in bar on the top right side of this page. I usually make a few at a time & store in fridge. They taste great cold for grab & go or reheat well in microwave covered in damp paper towel too.

I took 1/2 container toasted coconut greek yogurt, 1/2 container sugar free vanilla pudding, & 1/16 cup Creative Foods toasted coconut chips-mixed all together & rolled up inside a cold protein pancake crepe. Topped with a few servings of fat free reddi whip real whipped cream & another 1/16 cup of the toasted coconut chips-yummmm!!!

Less than 400 delicious, filling calories & 57 grams of protein. My day is off to a great start 😉

 

Full nutrition info using Body Tech casein & Light & Fit Greek yogurt (recipe makes one serving)

 

393 calories

6 fat

24 carbs

1 fiber

57 protein

Aug 04

Monday Motivation: Be an improviser!

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Jul 31

Rainbow Burgers (low carb, low fat, low calorie, high fiber, dairy free, gluten free, & veggie packed)

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Summer is a great time to take advantage of all the fresh fruits and veggies.  It’s also the perfect time to use the grill so you can enjoy the sunshine and not heat up the whole house.  So I wanted to make something really colorful, healthy, and packed with produce.  I decided to use the acronym for the colors of the rainbow ROY G BIV as my inspiration.  That stands for red, orange, yellow, green, blue, indigo, & violet for all those who weren’t aware ;). This recipe is packed with mega amounts of vitamins, minerals, & antioxidants all from different rainbow colored fruits and vegetables.

ingredients:

 

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1 pound 95% lean ground beef (can sub turkey or chicken if you want but stats are based on beef)

1 red tomato (sliced)

1/2 orange bell pepper (chopped)

1 small yellow onion (chopped)

1/2 green avocado

1/2 cup blueberries (don’t be scared bc these will add a perfect little burst of sweetness to counter some of the other flavors)

1/2 cup shredded indigo cabbage (or purple as it may be labelled lol-indigo is a hard color to find!)

1 small or medium violet purple carrot (shredded or chopped)

seasonings of choice (I used several dashes of hamburger & vegetable seasonings plus some salt & pepper)

 

In large bowl mix beef, pepper, onion, blueberries, cabbage, carrot, & seasonings well.  ***If you prefer the taste of cooked veggies then sauté all these vegetable (except blueberries) in nonstick spray until softened on the stovetop before mixing everything together.  I personally prefer the taste & crunch so I do not pre cook the veggies.

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It’s easiest to use your hands to incorporate everything.  It will be a little difficult to mix but just do the best you can 🙂 You can leave in fridge to grill later or form into 4 equal patties to grill immediately.

 

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When ready cook burgers over medium heat until medium well or well done.  The burgers will be delicate so be careful when flipping or moving.  When cooked top with equal amounts sliced tomato & avocado.   I like to really punch up the veggies & serve alongside grilled zuccini.

 

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Makes 2 large servings

Half of recipe:

428 calories

16 fat

19 carbohydrates

6 fiber

56 protein

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