Apr 06
Quiche is a really versatile dish that makes a great breakfast, lunch, or dinner. You can easily use different vegetables than I did such as zucchini, asparagus, or spinach. I just used what was easy & quick for me based on what I had. You can also make this recipe vegetarian or gluten free which …
Mar 30
This is for my vegetarian friends & family but it is totally meat-eater approved too. These are really filling, packed with lean protein and veggies, can be made ahead of time, and reheat well. I generally like to just eat one half as a side dish or snack but you could also eat two halves …
Jan 12
Power Granola *Inspired by my sister Brooke’s recipe* This yummy granola is much lower carb and calorie than traditional granola. It also packs a healthy dose of fiber, protein, and good for you fats 😉 1 /4 cup slivered or sliced raw almonds 1 /4 cup chopped raw pecans 1 /4 cup TVP …
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