Tag Archive: high protein

Apr 21

Garlicky Spinach Casserole (High Protein, Gluten Free, Low Carb, Vegetarian, & Low Calorie)

This is a ridiculously simple vegetable packed side dish that takes only minutes to prepare. It is really yummy with chicken, beef, fish, or ham. In the picture above you will see my beautiful Mom who asked me to make a vegetable dish for Easter dinner. This was my contribution 😉 Ingredients: *3/4 cup liquid …

Continue reading »

Apr 13

Carrot Cake Protein Donuts with Cream Cheese Frosting! (low carb, low calorie, gluten free, vegetarian, & high protein)

Since Easter is right around the corner it seems like I’m seeing bunnies & carrots everywhere which is probably why I started really craving carrot cake lol! So I tweaked my protein donut recipe to create a delicious, easy, carrot cake donut with cream cheese frosting. You can purchase a donut pan for baking at …

Continue reading »

Apr 09

Snack of the Day: PB & J Quesadilla ;) (high protein, low carb, quick & easy)

This is a super quick, kid friendly, high protein, low carb, low calorie snack for peanut butter & jelly lovers like me. There are only four easy to find ingredients & it takes about 5 minutes or so to make. Ingredients: 1 low carb tortilla (La Tortilla Factory brand) 1-2 tablespoons natural peanut butter (no …

Continue reading »

Apr 06

Low Carb Quiche with Crust (easy, low calorie, high protein recipe with vegetarian & gluten free variations too!)

Quiche is a really versatile dish that makes a great breakfast, lunch, or dinner. You can easily use different vegetables than I did such as zucchini, asparagus, or spinach. I just used what was easy & quick for me based on what I had. You can also make this recipe vegetarian or gluten free which …

Continue reading »

Mar 30

Greek Style Stuffed Peppers (Vegetarian, High Protein, Low Carb, Low Calorie, Gluten Free)

This is for my vegetarian friends & family but it is totally meat-eater approved too. These are really filling, packed with lean protein and veggies, can be made ahead of time, and reheat well. I generally like to just eat one half as a side dish or snack but you could also eat two halves …

Continue reading »

Older posts «

» Newer posts

%d bloggers like this: