Sarahlinbrockner

Author's details

Date registered: January 5, 2014

Latest posts

  1. Quick Workouts & Postpartum Journey Updates 😊 — October 16, 2017
  2. Baby Brockner Month 9, Labor Cookie Recipe, Birth, & Postpartum Comeback — September 4, 2017
  3. Baby Brockner Month 8: Weight Loss, Heartburn, & Stretch Marks — July 26, 2017
  4. Baby Brockner 7 Months: Gestational Diabetes, Swelling, & Other Body Woes — June 28, 2017
  5. Baby Brockner Month 6: Bye Bye Abs 😀 — May 25, 2017

Most commented posts

  1. Baby Brockner 5 Months (Oh the Ups & Downs of Pregnancy!) — 6 comments
  2. Update: Marathon Training: Diet & Physique Changes — 5 comments
  3. Bacon Wrapped Chicken Nuggets with Smoky Onion Dip & Mango Mustard — 4 comments
  4. Cheesy Herb Muffins — 4 comments
  5. A day in MY eating in pictures-Part 3 (My final diet tweaks pre bikini shoot) — 3 comments

Author's posts listings

Apr 06

Low Carb Quiche with Crust (easy, low calorie, high protein recipe with vegetarian & gluten free variations too!)

Quiche is a really versatile dish that makes a great breakfast, lunch, or dinner. You can easily use different vegetables than I did such as zucchini, asparagus, or spinach. I just used what was easy & quick for me based on what I had. You can also make this recipe vegetarian or gluten free which …

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Apr 04

Tips & Tricks to Avoid Overeating.

Portion sizes are typically ridiculously small. I don’t know how they come up with them! Who is going to eat half a cup of ice cream? Junk food has by far the tiniest portions for the calories so yet another reason to just avoid it. Sometimes though you really want to eat some chips or …

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Apr 02

Sarah’s Protein Chocolate Fondue ;)

This delicious fondue comes together super quickly! It tastes very decadent but is lower carb, gluten free, low calorie, & even packs a decent amount of protein. This is really a great, better for you, option for dessert or a snack. Ingredients: *1 serving (14g) from unsweetened chocolate bar for baking *1/2 tablespoon extra virgin …

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Mar 31

Motivation Monday: Don’t be Ignored

Mar 30

Greek Style Stuffed Peppers (Vegetarian, High Protein, Low Carb, Low Calorie, Gluten Free)

This is for my vegetarian friends & family but it is totally meat-eater approved too. These are really filling, packed with lean protein and veggies, can be made ahead of time, and reheat well. I generally like to just eat one half as a side dish or snack but you could also eat two halves …

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